Sentences with phrase «let simmer until»

Reduce the heat to low & let simmer until the grits are thick.

Let simmer until the voices start convincing you every shadow is a many - tentacle hellbeast bent on your destruction, and voila!

An on - staff mental health counselor worked with students and staff to teach them how to address behavior issues as they arise, rather than let them simmer until they explode.

30 minute before serving add corn and let simmer until ready to eat.

Bring to a boil and let simmer until carrots and celery are tender crisp.

Meanwhile, while the squash is baking, in a large skillet, add olive oil and minced garlic and let simmer until fragrant

I let it simmer until reduced to the consistency of a good jus, which looked about like this.

Let simmer until thickened, then add another 1/2 cup of milk, whisking to combine again, simmering until thickened again.

Let this simmer until it starts to thicken, then add finely chopped basil.

Bring to a boil and reduce heat, let simmer until sauce is reduced by half (around 15 - 20 minutes).

Bring to a boil, reduce heat and let simmer until rice is cooked, about 20 minutes.

Let simmer until quinoa is fluffy and has completely absorbed the liquid.

Reduce heat to medium - low, and let it simmer until fully cooked (about an hour).

Add the chicken stock, cover and let simmer until vegetables are soft.

Reduce the heat, cover and let simmer until quinoa is cooked, about 15 minutes.

Let it simmer until ready.

Prepare the taco meat according to seasoning package directions and let simmer until ready to serve.

Once the water reaches a full boil, lower the temperature to medium and let simmer until the pumpkin flesh is tender.

Add the wine, let it simmer until it has evaporated, then add the tomatoes and stir thoroughly.

Reduce heat to medium - low and let simmer until just soft, about 45 minutes.

Bring the sauce to a boil and let it simmer until it thickens.

Stir and let simmer until ready your casserole is ready.

Add broth slowly to completely dissolve any chile, lower heat to lowest setting and let it simmer until the broth thickens.

Bring the grapes and cinnamon to a boil in salted water and let simmer until it gets to your preferred consistency.

Let simmer until marinade is absorbed and vegetables are soft.

cover the pot with a lid and let simmer until mushrooms are cooked through.

Let simmer until lentils are soft and you get a soup - like consistency (about 20 - 25 minutes).

Let simmer until the potatoes and cauliflower are soft.

Bring mixture to a low boil, reduce heat to medium - low, and let simmer until mixture is has thickened and reduced by half — whisking every now and then — about 20 minutes.

Let it simmer until the foam rises to the top.

Lower the heat, cover the pan, and let simmer until the sauce thickens a little, about 5 minutes.

Turn the mixture down and let simmer until slightly thickened.

Reducing the heat to low once boiling, cover and let simmer until tender.

Reduce heat to low, cover and let simmer until rice is completely cooked, about 25 - 30 minutes.

Ones boiling turn to low and let simmer until all of the water has evaporated, roughly 30 min.

Bring to a boil, reduce heat to medium - low, cover and let simmer until quinoa is translucent, about 15 minutes.

Let simmer until the peppers are soft and the liquid is syrupy, about 10 to 12 minutes.

Add the chopped butternut squash and stock cube and let simmer until the butternut squash is tender (approx. 25 - 30 minutes).

Add the agave nectar to the wine sauce and let simmer until reduced by half.

Break up the tomatoes, scraping bottom of pot, and continue to cook, scraping and stirring occasionally, until tomatoes are caramelized all over, about 5 minutes more, then add 3 cups of broth, the reserved tomato liquid, and 1 cup torn bread and let it all simmer until the flavors meld, about 10 minutes.

Pour wine and 2 TB of preserves into hot pan, deglaze all of the leftover bits of chicken and let simmer until slightly thick.

Let it simmer until the veggies are mostly cooked through.

Let simmer until the liquid is absorbed and the stew is thickened.

Bring the mixture to a boil, then reduce heat to low, cover, and let simmer until quinoa is cooked, approximately 15 minutes.

Now add enough water to cover all the ingredients and let it simmer until the potatoes get soft.

Pour in the cream, lemon zest and a few pinches of salt and pepper to taste and let simmer until sauce coats the back of a spoon, 10 - 15 minutes.

Let it simmer until your squash is done.

Let this simmer until your pasta is cooked.

Then cover pan entirely, turn on low, and let simmer until rice is tender.

Return to the pot and reduce heat to the lowest setting and let simmer until ready to serve.