His advice to take your time with your book and
let it simmer a while is not your normal advice.
I poured some oil in the pot on the stove, added a couple ingredients, and
let it simmer while I worked through our read - alouds for the day.
Let simmer while you make your quinoa.
The compote is even easier — just throw all the ingredients in a pan and
let them simmer while you make the pork chops.
Bring the mixture to boil, then
let simmer while you make the base and the filling.
Let simmer while the corn bread and chicken finish baking.
Reduce heat to medium - low and
let simmer while you make the bechamel sauce.
Reduce heat to low, cover and
let simmer while you make the crepes, stirring regularly, until the apples are soft and the sauce is sightly thick.
Not exact matches
Turn down the heat to medium - high and
let the sauce
simmer for a short
while.
While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not
let it
simmer).
I add all the ingredients to a big pot and
let it
simmer away
while I do other things.
To make, simply combine all ingredients from the second list (tomato sauce, olives, capers, basil, and salt & pepper) into a saucepan and
let it
simmer for 15 + minutes
while you're preparing the fritters.
Directions for confit:
While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't
let them brown / Add 2 C chicken or vegetable stock and
simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.
Let the mixture
simmer while the peaches begin to soften.
Let simmer for 15 - 20 minutes
while you cook the polenta.
Let simmer and thicken
while blending in the tomato paste.
While the pork is on the bbq, pour the reserved marinade in a small saucepan and
let it
simmer over a medium - low heat for 4 or 5 minutes.
Bring to a boil
while stirring, then lower the temperature and
let it
simmer for about five minutes.
Let it
simmer for a
while, taste it, and then add the rest if you want a little more.
Once boiling, you can turn it down to a
simmer and
let it cook for a
while or you can leave it boiling and get ready to throw the seafood in.
Set the heat to
simmer and
let sauce continue to cook
while you prepare the other ingredients.
drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i
let it
simmer for 20 min, then turn off the heat
while keeping the lid on and
let the chicken sit in there for half an hour.
Let the cream
simmer a bit
while stirring.
Now, I fried the flour for a few minutes, then added the water, sherry, salt, and pepper, and
let the sauce
simmer while I made the cashew cream.
While the mushrooms are sautéing, add the bok choy to the miso broth and
let simmer for three minutes or until barely wilted.
Bring the mixture to a boil and then reduce heat to a
simmer and
let cook and reduce in volume
while you sear the «steaks».
Pour the aminos in a large skillet, set the heat to low / medium, and
let it
simmer away (
while the liquid evaporates off) until it's thick and sticky.
This healthy homemade BBQ sauce only takes a few minutes to throw the ingredients in a pot and
let them
simmer away
while you make the rest of your meal.
Stir and
let simmer (
while stirring) for another 10 minutes, until very thick and glossy.
While sauce is
simmering, toss eggplant with 1/2 teaspoon salt in a large colander and
let stand in sink 30 minutes.
I got the sauce mix to boiling and
let it
simmer a few minutes
while boiling, make sure you stir if you do this.
These turned out WONDERFUL!I added blueberries to the mix and made a blueberry sauce by blending blueberries with almond milk and
letting it
simmer for a
while.
Transfer the blended soup back to the stove and
let it
simmer for another couple of minutes until it thickens
while stirring constantly.
Let simmer for 15 minutes
while salmon cooks.
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and
simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and
let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poi
let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet /
Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poi
Let it cool and dry out a bit, then put quinoa in a large bowl /
While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and
let cool / My squash ribbons sort of fell apart at this poi
let cool / My squash ribbons sort of fell apart at this point.
I sautéed them with sesame oil and tamari until they were just barely cooked, then I added the coconut milk (plus a dash of curry powder, ginger powder, lime juice, and sugar) and
let it
simmer on low for a
while.
Directions:
While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to
simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and
let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
You wouldn't normally find squash in a dish like this, but it works, and you can
let your squash roast away
while the rice
simmers, making life nice and easy.
While you
let the tofu
simmer you can start to make the pom.
1) Combine cut figs and sugar in a medium bowl and
let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then,
letting it
simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5)
While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.
Add the lime juice and soy, then
let it
simmer for a further few minutes
while stirring.
Stir, season with pepper and salt to your liking, and
let simmer on low heat
while you cook the pasta.
Let the soup continue to
simmer, partially covered,
while you prepare the roux (butter - flour mixture).
Our Spanish Rice is the perfect hands - off side dish — just
let it
simmer on the stovetop
while you prepare the rest of your meal.
Heat the sauce and
let it
simmer for a
while.
You could throw it all in a slow cooker and
let it rip all day,
let it
simmer for two hours on your stovetop, or make it happen in the 30 - minute period
while you're trying to decompress from a long day at work.
Stir in the roasted eggplant and garlic — chop those cloves into quarters, especially if they're on the bigger side — and
let everything
simmer while you cook the pasta.
Let sauce
simmer while you make the tuna meatballs.
In addition, it
lets us gather up the ingredients we need and
lets the flavors
simmer and mingle
while we make the taco shells.
Sumlin's hot seat talk has briefly stilled,
while annual Hog frustrations just seem to remain at the same
simmer until the random blowout of an SEC West opponent
lets off some steam.