Stir, and
let sit again for a minute.
I have found that if my tinctures are still not very strong when I strain them, I put more herbs and
let them sit again.
Place a slice of bread in the batter, allow to sit for 30 - 60 seconds, flip,
let sit again for 30 - 60 seconds, then transfer to the preheated skillet on the stove.
It's now back in the bowl and I'm
letting sit again to see if it will rise.
Not exact matches
That allows time to
let your stock investment
sit untouched for a time so it can grow
again once the stock market comes out of its funk.
The other men just
let him be,
sitting there with his memory as he tries
again to make it all come right, tries to be there, miraculously, at just the right instant to pull his boy from the water.
«So the two men
sat and ate and drank together; and the woman's father said to the man, «Be pleased [
again] to spend the night, and
let your heart be merry»» (Judg.
Punch down dough; cover
again with plastic wrap and
let sit until fully risen, 30 minutes.
I made it in an individual blender cup and
let it
sit for about 15 minutes then I blended it
again and it turned smooth and creamy.
You soak the grains over night, drain, rinse, drain and
let them
sit in the vented cup inside the non-vented up for 8 - 12 hours, rinse and drain
again and so on until sprouted the way you want them.
Make two dents in the dough with your knuckle to record how many turns you have completed, then wrap and return it to the refrigerator for at least 1 hour (if resting more than an hour,
let dough
sit out 10 minutes before rolling
again).
Let sit for 30 minutes, then stir
again.
If your blender isn't strong enough,
let the bananas
sit for about 10 minutes or until slightly defrosted and then try
again.
When I
let it
sit and ate it
again at dinner time, the texture was drier.
Let it
sit for a minute and then add 1 more cup of ice, blend
again.
Mix up the dough,
let it
sit two hours on the counter and you are ready to go or you can refrigerate it and use it over the next 5 - 10 days depending on the dough, just tearing off a hunk any time you're ready,
letting it rise a little
again on the counter and then baking.
Pour milk into the bowl and stir to incorporate;
let the mixture
sit a few minutes before stirring
again.
Let sit for an hour, flipping once, and rubbing in the marinade
again.
My favorite way to have Chia seeds is to put a good tablespoon full in a large glass of unsweetened Almond Milk, stir,
let sit in the fridge for 15 minutes, stir it
again and enjoy.
Let this
sit for a couple of minutes, stir
again, then add to recipe when the eggs are called for.
feed it
again, this time equal weights of flour and water, say, 1 # of each... mixture should be nice and bubbly by the next morning... if not, feed it equal amounts
again and
let sit overnight in a covered container.
Stir
again to combine and
let sit until cheese has melted slightly, about 3 minutes.
Mix
again gently and
let batter
sit for 5 minutes.
Let sit for 15 minutes, stir again, then put on the lid, and let your chia pudding sit in the fridge for at least 1 hour (overnight is perfect, to
Let sit for 15 minutes, stir
again, then put on the lid, and
let your chia pudding sit in the fridge for at least 1 hour (overnight is perfect, to
let your chia pudding
sit in the fridge for at least 1 hour (overnight is perfect, too).
Let the dough
sit for 10 minutes then knead it
again and roll it out thinly on a clean surface dusted with flour.
Thinking maybe I didn't freeze the batter long enough, I
let it
sit in the freezer for another 45 mins, did a test run
again and the same results.
I'm making it
again, and this time I'm
letting the chia seeds
sit in the milk before I add to the batter.
Using the microwave, heat the heavy cream
again on high until very hot and pour over the chocolate;
let sit one minute then gently whisk until emulsified.
Again,
let sit out at room temperature for about 15 minutes then cover while cooking.
Blend,
let sit for 30 seconds and blend
again to help make it even thicker.
Let sit for 2 minutes then drain
again and place in a large bowl.
Let sit for 5 - 10 minutes, then whisk
again.
Chia seeds tend to «clump» together unevenly, so I would recommend stirring the mixture once,
letting it
sit for a bit, then stirring
again to break up any thicker spots.
I've
let them
sit and even heated up the over
again, but the bits are still soft.
Toss well,
let sit for 5 minutes, and toss
again.
Will definitely make
again, just will plan on
letting them
sit for a couple hours before digging in.
Also if I add more flour should I
let it
sit 18 hours
again?
Let it
sit for a few minutes, stir
again and taste - adjust the seasoning if you need to - this is your chance to get the right amount of salt and ginger in the sweet potatoes before they go in the oven.
Then cover it
again and
let it
sit off the heat for 5 minutes to finish it off.
Let it
sit in the fridge for an hour or two and taste it
again... does it need more lime?
Recover and
let it
sit on high heat until smoke comes out from under the lid
again.
A bit of forewarning, these cookies can get a bit oily if you
let them
sit out too long in a warm place, since the cacao butter begins to melt
again, but as long as you keep them in a cool area they'll keep their crunchy candy coating.
Pat reports the violation, but Michelle, stubborn as fungus, calls her
again, and... well, almost everything between this lady and this girl is going to be complicated and racked with labor pains, so
let's jump forward a year and a half, leap over Michelle's transfer to Tennessee and the season that, in keeping with NCAA rules, she has to
sit out as penance for the switch.
Have you
let your two - and - a-half-year-old ride an airport shuttle just
sitting next to you,
again with no seat belt?
If your son forgets his homework
again,
let him
sit through a detention rather than run the papers to school for him.
But
again, which lawful government
sits back and
lets «satanic cults» slaughter its citizens, no matter their partisan hue?
Each Sunday morning my body
let me know that I had put my size - 16 frame through hours of yoga the day before, hardly able to
sit up and get out of bed in the morning, only to have to repeat it all
again.
Let the dough
sit for 5 minutes to allow the coconut flour to absorb some of the moisture, then mix
again for 30 seconds.
Let sit for 10 more minutes, and whisk
again.
If needed,
let sit at room temperature another 10 minutes, and whisk or blend
again.