Sentences with phrase «let sit covered»

Bring the quinoa and water to a boil, reduce the temperature to medium - low and simmer, covered, until the liquid has been absorbed, about 15 minutes, and let sit covered for 5 minutes before letting it cool.

Notes: Optionally, let sit covered for another hour.

Remove the mixture from the heat and let sit covered for 20 minutes.

Remove from heat, fluff rice with a fork, and let sit covered 10 minutes.

Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime.

For dried garbanzo beans, I usually cook for 45 minutes on a medium flame and let sit covered for 2 hours before making the hummus.

Now add the cooked, hot potatoes and remaining butter (do not stir) and let sit covered for an additional couple of minutes.

Remove the lid, take off the heat, let it sit covered with the towel for 5 more minutes.

Turn off the heat and let sit covered to steam for about 5 minutes.

Add the spices, herbs, maple, and greens then let sit covered for about ten minutes.

Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes.

Remove the mixture from the heat and let sit covered for 20 minutes.

Pack into a greased and lined loaf pan and let sit covered for min two hours or overnight.

Let sit covered an...

If you're in a hurry, boil them for 5 minutes, then let them sit covered in the pan for about 30 minutes.

I wonder if others forgot to let it sit covered for 15 minutes?

I made a version recently for a gathering and let it sit covered on the stove while everyone else scrambled with their meals.

Remove from heat when done and fluff with a fork, then let sit covered for another 10 minutes.

Remove from heat and let sit covered for about 5 minutes, then fluff with a fork.

Let sit covered for 5 more minutes.

Actually, this makes crepes a perfect make ahead dish, as I mixed up the batter the night before and let it sit covered in the refrigerator.

So, if you ate it right away instead of letting sit covered for another 15 minutes before serving that could be.

Allow the quinoa to cook for the next 15 minutes, then switch off the heat before fluffing the quinoa and letting it sit covered for another 5 minutes.

Not exact matches

Punch down dough; cover again with plastic wrap and let sit until fully risen, 30 minutes.

Put the sprouted grains in the pain and just cover it with water, bring to a boil and then immediately cover it and turn it off and let sit till water is absorb.

Transfer dough to a greased bowl and cover with plastic wrap; let sit until doubled in size, about 1 hour.

I transferred mine into the casserole dish and let them sit for about 15 minutes before I covered them and put them in the fridge.

Turn off the heat and let quinoa sit covered for at least one, hour or preferably, three hours.

Cover the jar / jars / bowl in a thick towel or two, turn the oven light on, and let it sit for about 12 hours.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Let it sit, covered, for a few minutes before serving.

Cover the bowl with plastic wrap and let sit in the fridge overnight.

Cover the dish with foil and let it sit on the counter for 30 minutes.

Place it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm place.

If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.

That is where you cover chopped up fruit with sugar and let it sit.

Loosely cover the pan and let sit overnight.

Cover the bowl with some cling film or a plate and let it sit in the fridge for at least 1 hour or even better overnight.

Cover the bowl and let the mixture sit for 2 — 4 hours.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Cover and let sit overnight or for 8 - 10 hours until the mixture is bubbly.

Mist with nonstick cooking spray, cover with plastic wrap and a kitchen towel, and let sit for 15 to 20 minutes.

Remove from heat and let sit for 10 minutes, covered.

Bring the pan to a rolling boil, turn off heat, cover, and let the eggs sit for about 10 minutes.

after peeling and coring apples for another recipe, you take the scraps, let them air dry for a bit, then put them in a jar with water, cover with coffee filter and rubberband, put in cabinet and let it sit.

Cover the bowl / bucket and let it sit for 30 minutes.

Cover the bowl and let sit, at room temperature for 20 minutes.

Whisk together all of the ingredients in a small bowl, cover, and let sit at room temperature for at least 30 minutes and up to 4 hours before using.

Cover the whole box and let sit for 6 - 8 hours.

Cover and let sit for 3 to 4 hours.