Sentences with phrase «let sit for»

Let sit for 30 minutes to rise.

Cover with plastic wrap and let sit for 45 minutes.

Let sit for about 5 minutes, then add oil.

Let it sit for 20sec without stirring then gently stir the mixture in a zigzag manner.

Remove from the heat and let sit for a few minutes.

Depending on how pickled (and pink) you want your eggs, let them sit for at least 10 hours.

Let it sit for 5 - 10 minutes until it becomes gloopy.

Let sit for about 20 minutes before slicing.

Let sit for 10 minutes to allow the chia seeds to swell up.

Next time, I want to add some pattypan squash in the mix, and let it sit for a bit to mellow the flavors.

Let sit for about 10 minutes before devouring (ugh so hard to wait).

Mix the warm water, sugar and yeast together in small bowl and let sit for five minutes to bloom the yeast.

Maybe the next time, I'll throw»em into a warm oven and let»em sit for a little while before eating them.

Spread the mixture over your face and let it sit for 20 - 30 minutes before washing it off.

Add the sugar to the berries and stir until combined and let sit for ten minutes, stirring occasionally.

Remove from oven, let sit for 5 minutes in muffin tin then tip them over on their sides to finish cooling.

Let sit for 1 full minute.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

Mix all the ingredients from vanilla to almond milk well, then let sit for 10 minutes.

Let sit for 5 - 10 minutes so that the bread crumbs can absorb excess moisture.

Remove the cake from the freezer and let sit for about 10 minutes (if you don't, your frosting will harden as soon as it touches the cake).

Emeril You boil the eggs for 5 minutes, then remove from heat and let sit for 11 minutes.

Let it sit for 15 minutes hour to allow the flavors to marry.

Let it sit for 7 hours at room temperature, and voila!

Let sit for at least 10 minutes before serving.

Pour the glaze over the tofu and let sit for 30 minutes (or longer) to marinate, flipping halfway through.

Let sit for at least 10 minutes; 30 is better.

And then I let it sit for a while.

Cover the doughnuts with large sheets of foil and let them sit for 45 minutes in a warm place until the doughnuts have puffed up to at least twice their original size.

Remove from heat and let sit for 10.

Add in the cooled jasmine rice, tossing to coat, then let sit for 1 - 2 minutes to crisp up and get golden.

After 5 minutes turn off the heat, pop a lid on there and let it sit for 5 minutes.

Let sit for at least 30 seconds to allow the chocolate to begin to melt.

sour milk (to make sour milk add 1 tablespoon lemon juice to 1 cup measure and top off with milk, let sit for about 10 - 15 minutes)

Method: Make the dressing first by combining all ingredients in a large mixing bowl and whisk until smooth Set aside 4 Tablespoons for the marinade and set the rest aside Combine all marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overnight

After mixing the filling we'll let it sit for a bit while waiting for the oven to preheat.

Simply add a tablespoon or two of Chia Seeds to yogurt, cereal or water, let it sit for 10 minutes or refrigerate overnight and enjoy!

Once it's full cooked and golden, remove it from the oven and let it sit for 15 minutes to cool because it's blazing hot and nobody wants to try and carve that cleanly.

Cover with a foil tent and let sit for 15 minutes.

Spread the zucchini slices onto a paper towel, sprinkle with salt, and let them sit for a half hour.

Frosting will harden in the fridge, but you can let it sit for 5 minutes at room temp, then re-beat before frosting the cupcakes.

Add bread bits and let sit for about 5 minutes until bread is just softened.

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

Could it be that you let them sit for longer than 15 minutes?

(add 1 tablespoon lemon juice to a 1 cup measure and top off with milk, let sit for about 10 - 15 minutes).

Let sit for about 15 minutes, then drain all the liquid.

My Tinkyada directions say to bring the water back to a boil once you have put the pasta into it and let boil for 2 minutes then turn off, loosely cover and let sit for 15 to 20 minuted depending on the type of pasta.

Pour into your buttered pan and let sit for at least 30 minutes.

Remove from oven, let sit for 3 minutes, then add basil.

cold liquid, let sit for one minute then add 4 oz.