Sentences with phrase «let sit for a bit»

They harden up amazingly too, so if you let it sit for a bit, you'll get the «shell» effect from the chocolate around some of your pancakes if you throw some on top!

I let the beans dry and then toss them into a canister with 5 lbs of sugar, let it sit for a bit and poof!

I had everything on hand except fresh oregano so I combined the oil, lemon juice, and dry oregano and let it sit for a bit before combining everything.

After mixing the filling we'll let it sit for a bit while waiting for the oven to preheat.

Next time, I want to add some pattypan squash in the mix, and let it sit for a bit to mellow the flavors.

Unlike flax seeds, you don't have to grind chia seeds, all you do is stir with water and let it sit for a bit to gel.

Chia seeds tend to «clump» together unevenly, so I would recommend stirring the mixture once, letting it sit for a bit, then stirring again to break up any thicker spots.

When they are done, let them sit for a bit to cool.

I know I'm supposed to let it sit for a bit.

Let it sit for a bit to «melt» into your pores, and then use cloth strips to remove the sugar and hair by pulling in the opposite direction of growth.

The concealer is really nice, especially if I let it sit for a bit before blending it out to get more coverage, but I want more shades.

to get lumps out start dry first add water mix add more mix let sit for a bit till it gets thicker (think pancake mix) and add paint slowly and stir and add and stir..

Let them sit for a bit, then pull them out, wipe them clean with another rag, re-grease and reassemble.

I let it sit for a bit and then did my first round of edits.

to get lumps out start dry first add water mix add more mix let sit for a bit till it gets thicker (think pancake mix) and add paint slowly and stir and add and stir..

Not exact matches

I typically note down all my ideas, and maybe do a bit of research, and then I let them sit for years on end.

That seems a bit like breaking up with your boyfriend, then letting him sit on your couch for a month — most likely, in his underwear.

Let me sit you down for a second and give a bit of advice hate is never a good reason to jump into something and not know what you are talking about.

Cut the apple rings into bite - sized pieces, then mix all the ingredients in a bowl and let sit for a minute or two, until the mix is soft and creamy

It's the same story with this ice cream, if you've had it in the freezer for a long time, it's best to let it sit out a bit before serving.

If you're really worried you can always let them sit at room temp for a bit first before putting them in a cold oven, but these are canning jars and used to extreme temperatures.

If you're really worried you can always let them sit at room temp for a bit first before putting them in a cold oven.

I let it sit overnight in the fridge, then baked them for a bit.

Let sit for 10 - 15 minutes, until foamy and puffed up a bit.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

Simply add one tablespoon of vinegar per cup of milk and let sit a room temperature for at least 15 minutes, until the liquid has thickened a bit.

Aran as you used the french meringue method for your shells after filling them do you let your macarons sit in the fridge or at room temperature and for how long will they remain a little bit crispy outside?

Let sit for 15 minutes (or overnight, if you're preparing this ahead of time) so that the custard absorbs a bit.

Secondly, I have found letting the chickpeas sit in the oil for a little bit before mashing them makes them mash much easier and more evenly.

after peeling and coring apples for another recipe, you take the scraps, let them air dry for a bit, then put them in a jar with water, cover with coffee filter and rubberband, put in cabinet and let it sit.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

Prior to serving — let the pan sit out for about 10 minutes to thaw a bit.

The ice cream does take a little bit of time (not work time - sitting time) so plan ahead, but make sure you let the cream sit overnight for the flavors to blend and allow time for the corn to sit.

Let sit in pan for 5 minutes before moving each bite to a cooling rack.

Let sit for 5 - 10 minutes to let batter thicken up a bit (spelt takes longer to soak up liquidLet sit for 5 - 10 minutes to let batter thicken up a bit (spelt takes longer to soak up liquidlet batter thicken up a bit (spelt takes longer to soak up liquids).

I let the muffins sit in the muffin tin for a few minutes and then I use a butter knife or offset spatula to remove them halfway, as pictured above, and cool a little bit longer.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

, until it's mostly thickened; then let the bowl sit for a few minutes to allow it to thicken a bit more.

5 Roll out dough for stars and stripes: Remove third rectangular disc of dough from the fridge and let sit for 10 minutes to soften a bit.

The secret to a better flavour, is to let the mousse sit for a bit in the fridge.

I let that sit in the banana juice for just a bit to soften the watermelon up for blending.

Add bread bits and let sit for about 5 minutes until bread is just softened.

I addressed that in my post with «I will warn you that you may need to let the brownies sit for a bit at room temperature before cutting.

Let it sit, uncovered, for about 20 minutes to cool a bit.

There are two ways to prepare the cucumber prior to mixing it with the spice mixture, green onion and sesame oil; you can either slice it and go straight from there, or you can slice it and let it sit for 5 - 10 minutes with a bit of salt.

Then, good old supermarket red wine vinegar and it was just right), olive oil, salt and pepper (I also added little bit of minced WSF jalapeño for pizazz and some cubed pressed tofu for protein) let it sit for 10 minutes or so until the bread softens a little in the juices of the tomatoes, vinegar and oil, and BOOM, dinnuh!

If you don't feel like following the recipe for the strawberry topping, you can just top the pie with really good fresh strawberries, or combine your strawberries with a bit of sugar and let them sit to quickly macerate, then proceed to top.

get the powdered version, sprinkle it on all your stained bits, spray a little water on, let it sit for ten minutes or so, and it should come right up!