Sentences with phrase «let stand off»

Serve at once or if time allows, let stand off the heat for an hour or so, then heat through before serving.

Serve at once, or let stand off the heat for an hour or two before serving, then heat through as needed.

Season with salt or soy sauce and pepper; cover and let stand off the heat for 5 minutes.

Let stand off the heat 5 minutes and then fluff with a fork.

Not exact matches

2 The kings of the earth take their stand and the rulers conspire together against the LORD and His Anointed One: 3 «Let us tear off their chains and free ourselves from their restraints.»

Jesus did not stand in the way of a God who sat there saying» oh ok I'll let them off then» he stood between a God who is fully prepared to smash all of your faces in had it not been for Jesus taking that punishment for us.

And shall not memory be able to remind him of that time when he sneaked away by underhanded means, in order to avoid a decision; of that time when he gave the matter another turn, in order to please men; of that time that he deserted his post, in order to let the storm pass over; of that time he knuckled under, in order to secure an easing off of his painful position; of that time he sought refuge and association with others — perhaps, as it is called, in order to work all the more effectively for the Good's victory, that is, in order to make his own position a little less difficult than as though at the midnight hour, somewhat terror - stricken, one stood all alone «with heavily loaded weapons at his dangerous post.»

Draw the pan off the heat, dot the rice with remaining butter, and then cover and let it stand for 4 minutes or so.

Let the pot stand off the heat for 5 minutes to cool slightly and thicken so that the berries are suspended in the jam.

Take fish off the heat and let stand while covered for 10 minutes to gently finish cooking the fish.

Turn off heat and let stand, covered, for 5 minutes.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

when i lived with my grandparents school let out before they got off work i went to an after school center where i received tutoring for my homework or i played with other kids in similar situations on occasion this place would take us on field trips one such field trip was to the local roller skating rink i was not a klutzy child, not more than the usual actually, i was quite coordinated at sports but put round wheels on my shoes and it was a mess i fell on my ass more times than i was standing and no lie the next day i could not poop

Let soup stand off heat for 10 minutes, then puree in a blender in batches until smooth.

Turn off heat, add shrimp, and let stand 2 minutes.

Turn it off and let it stand, UNOPENED for 3 hours.

Turn off heat and stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes.

My rice always came out bad till I saw a video where the lady put a paper towel over the pot when the water cooks down right to the top of the rice then put the lid on and let it cook the 20 min turn it off and let it stand.

Let stand for 15 minutes before using a paper towel to rub off the skin.

Once the meatballs are ready, you can eat them immediately or let them stand, off the heat but still on the stove, for 15 minutes.

Mix well, turn off the heat, and let the stew sit for as long as you can stand to let the flavors to develop.

Turn off oven and let meringue stand 1 hour.

Go ahead and prepare the rest of the meal and then finish off the stir - fry before serving or prepare the beans and cool, let stand at room temperature and serve.

Almost anything off the grill will taste better if you let it stand on the cutting board for a few minutes before serving.

Turn off the heat; let stand, covered, 10 minutes.

If time allows, let the stew stand off the heat for an hour or two.

Serve at once, or let the soup stand off the heat for an hour or two, then heat through as needed before serving.

If time allows, let the soup stand off the heat for an hour or so to allow the flavors to blend, then heat through as needed.

If time allows, let the stew stand off the heat for an hour or two, then heat through before serving.

If time allows, let the soup to stand off the heat for an hour or two to develop flavor.

Allow to stand off the heat for an hour or two before serving, or let cool and refrigerate overnight.

Turn off the heat and let the meringues stand in the oven with the door closed until completely dry, about 1 1/2 hours.

Turn off the heat and let the chili stand for at least 30 minutes, during which time the meat will absorb about half of the remaining sauce in the skillet, leaving the meat bathed in a thick, somewhat fluid sauce.

After 15 minutes, turn off the heat and let the pan stand for at least another 10 minutes before serving.

If time allows, let the soup stand off the heat for an hour or two.

If time allows let the soup stand off the heat for an hour or more before serving, then heat through as needed.

If time allows, let the soup stand off the heat for an hour or so before serving, then heat through as needed.

cut off the out crust, put on the boiling milk, let it stand close covered till it be cold, and beat it very well till all the lumps be broke; Take five eggs beat very well, grate in a little nutmeg, shred some lemon - peel,... Read more»

After 45 minutes, turn off the heat, and let stand covered 10 minutes.

Turn off oven and let stand in warm oven for 10 minutes to become more crisp.

Turn off heat and let stand 5 minutes.

Turn off heat and let stand for 10 minutes.

Let cool for at least 20 minutes before inverting the cake onto a plate or a cake stand and peeling off the parchment paper.

Turn off the heat and let stand for 1 hour.

Let stand for 15 minutes then peel off any blackened skin.

Once the milk has reached 180 degrees F, turn the slow cooker off and let the milk stand at room temperature for about 1 1/2 hours, or until the milk has reached about 105 degrees.

Turn off the slow cooker, sprinkle the reserved mozzarella on the lasagna, cover and let stand for 10 minutes to melt the cheese.

Turn slow cooker off and let stand 10 minutes.

Turn off heat and let stand for ten minutes, then remove and allow to stand undisturbed for 12 - 24 hours.

Once time is up, shut heat off and let stand, covered, for 5 minutes.