Sentences with phrase «let stand until»

Sprinkle the yeast overtop and let stand until frothy, about 10 minutes.

Sprinkle in yeast; let stand until frothy, about 10 minutes.

Combine yeast, sugar, and water; let stand until foamy, 4 to 6 minutes (if mixture does not foam, discard and start again).

Let stand until frothy, about 5 minutes.

Place on wire rack and let stand until the glaze is set.

Mix the warm water with yeast in a bowl of a large mixer, and let stand until foamy, about 5 minutes.

Let stand until it cools and solidifies.

Let stand until bubbly, about 5 minutes.

Remove from the oven and let stand until cool enough to handle, about 5 minutes.

Let stand until the liquid is fully absorbed.

Let stand until frosting has set, about 30 minutes before storing.

Let stand until soft - set (at least two minutes).

Just mix the two together and let stand until the cream is absorbed (a couple of hours should be sufficient but it can stand over night without any problem).

Pour honey mixture over 1 cup thinly sliced cucumbers in a medium bowl, and let stand until cucumbers have softened, about 10 minutes.

Leave on stove top, turn off heat, and let stand until cool to the touch.

Compact the mixture with the back of a spoon, cover and let stand until the water is fully absorbed (about 30 minutes).

Spread out on a baking sheet; let stand until completely cool, 5 to 10 minutes.

Open foil packets slightly to vent and let stand until cool enough to handle, about 10 minutes.

Let stand until the arugula wilts, about 5 minutes.

Let stand until the spinach is wilted.

Let stand until cool enough to handle, about 30 seconds.

Stir to dissolve sugar (1 minute); let stand until cool (20 — 30 minutes).

Spread out on a baking sheet; let stand until cool, about 5 minutes.

In a large bowl, combine yeast, sugar and salt with warm water and let stand until yeast is dissolved, about 10 minutes.

Sprinkle the yeast over the water and let stand until foamy, about 8 minutes.

Let stand until completely set, at least a few hours or overnight.

Sprinkle yeast over and let stand until yeast is beginning to foam.

Let stand until ganache is cooled, but still pourable.

Let stand until assembly.

Let it stand until the desired thickness has been reached.

Let stand until cool but not set, 15 - 20 minutes.

Let stand until mushrooms are soft, about 20 minutes.

Let stand until gelatin has softened, 10 — 15 minutes.

Let stand until flames disappear.

Let stand until chocolate and butter have melted, stirring often.

Combine yeast and 1 1/2 cups warm water (105 — 110 °) in a large bowl; let stand until yeast starts to foam, about 10 minutes.

If dough has been chilled, transfer a ball to work surface and let stand until still cool but not cold (it should register about 60 ° on an instant - read thermometer).

Let stand until flavors meld, about 5 minutes.

Place dried mushrooms in a small bowl and cover with boiling water; let stand until rehydrated and pliable, 5 — 8 minutes.

Let stand until foamy, 5 — 10 minutes.

Pour boiling or very hot water over and let stand until peas are thawed, about 5 minutes.

Dot clams with herb butter; let stand until butter melts.

Let stand until yeast dissolves, about 10 minutes.

Let stand until cool enough to handle.

Remove from heat and let stand until the shrimp are cooked through, 3 to 5 minutes.

Let stand until completely set, about 1 hour.

Let stand until topping has set, about 30 minutes.

Let stand until curdled, should take about about 5 minutes.

Spread ganache on warm cake and let stand until ganache is firm enough to cut without smearing, about 1 hour.

In a bowl, cover the apricots with hot water and let stand until soft, about 15 minutes; drain.