Sentences with phrase «let steep»

When thoroughly blended, whisk in the egg yolks and continue stirring until the egg yolks are totally incorporated; let steep for 5 minutes, stirring every few minutes so the mixture cooks evenly.

Let steep for 5 minutes.

Add the raspberry jam, stirring with a whisk so the jam melts and is thoroughly incorporated; let steep for about 5 minutes more.

I put my tea leaves in, pour the hot water in and let it steep.

Let it steep for a few minutes, then it will be ready to serve.

Let steep for only a few minutes, because you don't want to cook the whole pieces.

Pour the water over your ingredients and let them steep for a couple of minutes.

Double Fine, and notably Tim, needed to play the game, live it, breathe it, let it steep over time, and iterate continuously on what makes the game fun and funny.

Don't let the steep costs of travel keep you from enjoying the holidays.

Don't let the steep hill put you off, as guests are ferried around by golf buggy.

Cover it with water and let it steep for 15 minutes.

To make use of these medical advantages, you can brew the catnip into a tea by placing 1 or 2 teaspoons of dried catnip leaves and flowers into a teapot or cup and let steep for 10 minutes or so.

Turn off the heat and let them steep for 3 - 4 hours.

Let this steep overnight.

Another recipe for flea spray is to cut a lemon in quarters, place in two cups boiled water and let steep overnight.

Topically, you can rub fresh, organic lemon juice on the affected area every day or make a tea infusion of thinly sliced lemons (3 lemons to a quart of boiling water)-- let steep overnight, strain and store in the fridge.

Cover with a lid and let steep overnight.

Let it steep as it cools and then strain out the rosemary.

Remove from heat, cover and let steep at room temperature for about 1 hour.

Let steep for 20 minutes at room temperature.

Add the chamomile flowers (or tea bags), turn off the heat and let steep for 20 minutes.

Bring cream to a low boil, stir in ingredients, remove from heat, cover and let steep for 30 minutes.

STEP 1 Boil 1 cup of water and then pour the boiling water over top of your lavender (in a heatproof bowl) and let it steep for 30 minutes.

You can easily mix up a large batch of the base mix and let it steep for several hours.

Add 3 sprigs of rosemary and let steep for at least one hour.

Pour in boiling water and let steep.

Turn off heat and let it steep for 5 mins.

Then, add some tea leaves, let it steep for 5 mins, strain, add lime juice and honey to taste and done!!

I brought it to a boil, removed from heat, and then let steep for about 15 minutes.

I brought it to a boil, removed from heat, and then let it steep for about 15 minutes.

Then fill the mug the rest of the way up with boiling water and let it steep for 5 - 10 min.

Place a tablespoon of yarrow, sage, or peppermint herbs in a cup, then let steep with boiling water for 30 minutes.

By contrast, teas you may think are safe (like chamomile, chai, dandelion, and certain herbal teas) can become problematic if you let them steep for a long time.

Do i just put all 24 teabags in a teapot and pour boiling water 32oz to it and let it steep for 20 - 30 mins?

Turn off the heat and let steep for 30 minutes.

Let it steep for five minutes.

Add the St. John's wort flowers and cardamom to a pot, and let them steep overnight before boiling them into your dream brew.

I'm pretty sure I lost track of time and let it steep for 3 weeks instead of my usual 2 before adding the fruit and then 2 weeks with the fruit instead of 1 before i bottled and chilled it.

Let this steep for 10 minutes, strain, and enjoy.

Let steep for 15 minutes.

Turn off the heat and let it steep for 15 minutes in the pot.

~ Lid tightly and let steep for at least four hours or overnight.

Pour boiling water over them, cover, and let steep for your desired amount of time.

I simply add a teaspoon to a diffuser ball and let it steep in hot water for about 5 minutes.

Let it steep for about 10 minutes and then remove the clove of garlic.

Then, add the tea bags and let them steep for at least three minutes.

Then cover and let steep a few minutes.

Let it steep for two to three minutes and then enjoy black, naturally caffeine free dandelion coffee.

Make a big pot with hot water, let it steep, strain it out, cool and sip all day.

I let it steep for several minutes and get all the benefits of the dandelion root in a more appealing experience than if I drank just this alone.