But what you will need is a good bit of patience and time to
let sweet potato slices cook and dehydrate.
Not exact matches
Cook your
sweet potato toast
slices and
let the pieces you're not using cool.
Let the
sweet potatoes cool slightly and cut the pear and goat cheese in the meantime into thin
slices.
That way when I get up in the morning, I simply throw a few
sweet potato slices in the skillet, add the smoke sauce and
let the house fill with the delicious aroma!
Once the
sweet potatoes are cooked,
let them cool for a few minutes then top each
slices with some avocado and an egg.