1 Remove 1 of the pastry sheets from the package and
let thaw at room temperature for 30 minutes.
Take it out of the freezer the day before you plan to eat it and
let it thaw in the fridge, ideally.
Let thaw on counter - no need to cook the vegetables before adding to cooked meat mixture.
When your dog needs a cool treat, take it from the freezer and
let it thaw for 10 to 15 minutes, then serve to your canine companion.
Just
let it thaw in the refrigerator overnight.
Just
let them thaw enough to slice, and they're as good as freshly made.
I can just pull it out the night before,
let it thaw, and re-heat!
I like to
let it thaw for a minute before I take my first bite and I always have a big glass of water with it too.
Should
I let it thaw a bit?
My local Central Market had sashimi - grade fish in the freezer and simply instructed to
let it thaw in the fridge before use.
Let it thaw in the refrigerator overnight.
:) I think you could do either but I prefer to
let them thaw out a touch.
They are great right out of the freezer or you can
let them thaw for a minute.
I like to
let it thaw in the fridge the day before I'm going to start heating it up.
To use I place the desired amount of rolls in a buttered pan in the morning before I need them and
let them thaw and rise slowly throughout the day.
We let them thaw just enough for the brick of frozen soup to slide out of the container, then reheat on the stove top.
When ready to serve, remove cake from the freezer and
let thaw 20 minutes.
I would just cover it tightly and
let it thaw at room temperature before serving.
Let thaw before enjoying.
You can place the pouch under some warm running water before reheating in a pot on your stove or you can
let it thaw out in the refrigerator overnight.
I like to pull them out of the freezer the night before and
let them thaw in the fridge overnight.
I've
let them thaw overnight and added them to overnight oats made with homemade almond milk, cocoa powder and dates.
In addition, toss frozen blueberries into a bowl and
let thaw in fridge overnight.
The chicken and sauce mixture can ALSO be prepared ahead of time and frozen so when it's time to reheat (I would probably
let it thaw and then heat in a pot on the stove top) you can just add a steamer bag of cauliflower rice and your fresh toppings.
Store in airtight container in the refrigerator or freezer (you'll need to
let them thaw for a little prior to eating if you choose to freeze them).
As soon as it is frozen, you can immediately
let it thaw, but the tofu will keep for months in the freezer.
If you freeze the tofu first then
let it thaw it really changes the texture.
When you are ready for them you can
let them thaw slightly and then bake them for about 6 - 8 minutes at 400 to reheat them.
When I need rolls the next time, I just have to remember to get the dough out of the freezer and
let it thaw.
When you are ready to use, you can either take a few cubes out and
let it thaw out on its own or you can put in the microwave oven for 20 - 30 seconds on high.
Just
let them thaw as you go.
To thaw,
let thaw in refrigerator overnight, or place the frozen sandwiches in insulated lunch boxes with a frozen gel pack.
Just
let it thaw out a bit, roll until the puff pastry is large enough to cover your dish, and brush with a little egg wash.
Remove the mixture from the freezer and
let it thaw just slightly.
For taco night, of taco breakfast, just takeout a portion and
let it thaw while you boil potatoes and prepare fresh toppings.
Other things I find easy for on the go are the Dr. Praegers vegetable patties (they are in the frozen section at Trader Joe's, Whole Foods and other grocery stores, and I just
let them thaw in the fridge or my bag), clementines and mandarins, blueberries, cooked rice - pasta (the fusilli shape are easy to grab).
Let thaw a bit before scooping.
When ready to eat, take the bag out of your freezer and
let it thaw on a counter top.
Let them thaw overnight, or wrap in foil and thaw in a 300º oven for about 10 minutes.
When you're ready to eat them, you can either
let them thaw overnight in the fridge and then reheat in the microwave for 2 minutes or reheat them while frozen for 4 - 5 minutes.
And just
let them either thaw in the fridge or room temperature.
All you have to do is
let it thaw for a few minutes, break apart the ice clumps, and toss it in your skillet.
When one of the other packets in the fridge is getting low, I just pull another pack down from the freezer and
let it thaw in the fridge.
Peel off the liners,
let it thaw for 8 - 10 mins.
Just
let them thaw and them mash them before making your banana bread!
Just make sure
you let it thaw it completely before attempting to reheat it.
I went to a place by me and I go in, prepare main courses and then freeze them and then
let them thaw and * poof * a resturant quality meal!
The pies will keep in their moulds (ungarnished and airtight) for up to 5 days refrigerated, or much longer in your freezer —
let them thaw in your fridge before serving.
I let them thaw first and used the juices too.
Tart will keep in the freezer for weeks, but
let thaw for 20 minutes prior to serving.