Not exact matches
You want to
let this sauce cook for a nice long time because the
flavors will continue to meld and
develop over the course of several hours.
I pour the dressing
over the cabbage while boiling hot and
let it sit in the fridge for 3 - 4 hours to
let the
flavors develop, shaking it every once in awhile.
Let the mixture simmer
over low heat, stir occasionally and add salt to taste, until
flavors are fully
developed, about 25 minutes.
As the batter sits it
develops a sour
flavor over time, so it's best to
let it sit for five days before making these pancakes or baking a loaf of bread.