Sentences with phrase «let the leaves cool»

Not exact matches

Let the water cool for a few minutes before filling the jar, leaving 2 cm from the top empty.

Didn't have the problems that other people seemed to have — it was pretty solid from the moment I finished mixing it but I did wait a while before putting in the oven and then I left it in the oven at the end with the oven turned off to let it slowly cool down.

Drain if necessary (there should be no water left in the saucepan), transfer into a baking pan or tray and let cool.

(I just leave the door open long enough until my husband notices I'm letting out all of the cool air...)

However, if your cabbage leaves seem to be tough, it would be a good idea to parboil the leaves and let them cool and dry before stuffing them.

Wanted to let you know that I made these as cupcakes (just a few over a dozen) and I think I underbaked them a little bit which caused them to collapse upon cooling, leaving them very convex on top.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

Let the ganache cool slightly, leave it about 5 - 10 minutes or so.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven (about two hours).

price is reasonable... And product is good... I used it to boli with grinded hibiscus flower and leaves and let it cool down and finally used in hair.

Then you should let it cool in water bath for around 20 minutes, then take it out and leave it to chill for a day.

Remove from oven and let cool in pan for 5 minutes (leaving the oven on).

Because of this I didn't have time to let them cool as much as you said — we made them for a birthday and had to leave So they were good, but I was kind of unsure if all the effort had been worth it.

I let it cool down well in the pan (about 2 - 3 hours), then I take it out and leave it on a wire rack for several hours.

Leave at room temperature if using within a few hours or let cool, cover, and refrigerate.

I see that it says to let the bread cool overnight before wrapping in a paper towel and putting in a baggie.Does that mean leave it out on the counter not in anything?

But I found the Vitamix always left my grain super hot and I'd have to let it cool off before using it in recipes (not super convenient, and also, probably not so good for the grain?)

Let it cool, then strain and remove the bay leaf.

Turn off the oven and leave the door shut; let the meringues sit in the oven until cool, about 2 hours.

Let the mixture cool and then strain out the pulp so that all you are left with is this beautiful pink juice.

Serve immediately with a generous sprinkling of Italian parsley leaves or let cool completely, cover and refrigerate for up to 5 days or freeze for up to 3 months.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Turn off the oven, leave the door ajar and let the puffs cool and dry out for 2 hours.

Do I just leave this on the counter, since it's as cool as leaving it in a window, or do I need to find a warmer place to let it rise?

Or let them cool completely before serving, leaving them out on the counter to do so.

Let the beans cool and discard the bay leaves.

take the pan off the heat and let it cool at room temperature for 15 minutes, then take the sage leaves out and transfer the earth balance to a small bowl.

Let the sweet potatoes cool for 5 - 10 minutes before halving them lengthwise and scooping out the flesh leaving a thin layer at the edges.

Let cool a bit before serving and add some more fresh basil / parsley leaves on top.

Rae - I totally understand wanting to leave the beets out... you got ta roast them, puree them, let them cool, etc But I wouldn't recommend omitting them.

Put the pears into a sterilized 1 - quart (1 3/4 pint / 1 liter) jar, ladle in the poaching liquid to cover, leaving a 1/2 inch (1 cm) head space, let cool, cover, and seal.

It tasted fine, so I just left it, stacked the two layers, let it cool some more, and then frosted it.

Leave the cake in the pan for about 15 minutes, then remove it and let it cool on a wire rack.

Let it cool a minute and remove the leaves that come off easily.

Pluck out bay leaves; let cool.

Let beans cool in cooking liquid; discard bay leaves.

Let cool slightly; discard bay leaves.

Let cool; remove bay leaves.

Drain, discard bay leaf, and let potatoes cool slightly.

Remove the bay leaf and let the mixture cool slightly.

Let the tray cool down and toss the spinach leaves with extra olive oil and balsamic vinegar.

Transfer leaves from baking sheets to a wire rack; let cool.

Transfer pie pan to a wire rack (leave oven on to toast almonds and coconut) and let crust cool.

I didn't leave myself enough time to let it cool and it was difficult to work with.

You can also leave out the black bean sauce & other substitutes as long as you still have something sweet, a little rice wine or mirin, and something salty, just reduce the sauce for a bit and let it cool down so that the sauce will cling to the meat.

Allow pie to cool for a couple of hours, then take it out of the oven and let it cool completely before transferring it to the refrigerator, where you will leave it to cool for at least 8 hours, preferably overnight.

it was cool at first but lets just leave this mess alone.....

When I left for the airport on Monday, I was exhausted and yet revitalized spiritually because my heart was full and because I let my real life trials and tribulations melt away for 4 days of fun with some of the coolest people I've ever had the pleasure of meeting.

Keeping your room cool — try and electric fan if there's no air - con (I didn't let my handheld fan leave my sight in the last month of my pregnancy!)