Remove the pan from the heat and
let the rest melt.
Not exact matches
The second time I stopped whisking once a good portion of the sugar was
melted, and
let the
rest of the sugar
melt naturally.
Add another third of the sugar,
let it
melt and then continue with the
rest of sugar in the same way.
Once the mixture is
melted, remove from the heat and
let it
rest for 20 seconds.
Brush
melted jelly atop the stuffed tenderloins and continue cooking for another 20 to 25 minutes or to an internal temperature of 155 degrees F.
Let the pork
rest, tented with aluminum foil, for 5 to 10 minutes then bias - slice into 1 / 2 - inch slices.
So, my advice to myself as a life insurance professional is to take out an additional policy, a ten year term in the amount of our retirement portfolio (in case the
rest of it
melts) and
let financial nature run its» course.