Sentences with phrase «let them brown too»

Not exact matches

The trick with the brown rice paper is to not let it get too wet or it will start to fall apart.

Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...

Flip them all over and let them brown on the other side too.

Be careful not to let the butter brown too long or it will burn.

The trick is to let them alone enough to brown (if you stir them too often, they won't brown), but not so long so that they burn.

Then into the oven it goes until it's all toasty and brown, and you're burning your fingers and tongue because it smells too good to let it cool properly before tasting... Yeah.

I didn't let it brown much at all because felt it would get too hard — it was already very crunchy.

Oatmeal banana chocolate breakfast cookies are not too sweet, I used a small amount of brown sugar and mostly let the raisins, banana and chocolate to work as sweetener.

First time I tried it, I let the sugar get way too hot and the milk curdled: (Tried it again, had the warmed milk ready, and got it right when the sugar started to melt and turn golden brown... BAM, worked like a charm!

Place in a pre-heated 350 ° oven for 15 - 20 minutes (don't let slices get too brown).

The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.

Do not let top brown too much.

The biscuits were starting to brown a little too much for my taste but I wanted it to be hotter so I covered it to let it finish cooking.

I made my first batch of water kefir and apparently let it sit too long — there is a brown ring where the water level is at the opening of the jar, and the kefir tastes like vinegar!

We like things that are brown, but sometimes letting the grease splatters happen inside the oven rather than on the stove is okay, too.

The aroma from the crust baking was stunning... Truly perfection crust... although I let it brown a tad too much for my liking..

Don't let them get too brown!

To keep it simple, I just chose two colors, blue and red, and I tried to let the blue dry a bit before I let him move on to the red, just so things wouldn't turn too brown.

Brown bread toast is naturally healthy; let's make it delicious too with a buttery layer along with some creamy avocado slices and sprinkle of black sesame over the top.

I made my first batch of water kefir and apparently let it sit too long — there is a brown ring where the water level is at the opening of the jar, and the kefir tastes like vinegar!

The bananas can get, um, brown and yucky if you let them sit too long (we learned that lesson the hard way).

Here they are just out of the oven (cooked them a few minutes too long though — don't let yours get this brown!)

That also affects the overall graphics, as the game is too, let's say, «brown.»

Let meat come to room temperature before browning, but don't» leave it out for too long.