Once the ghee has melted and coated the bottom of the pan, add the garlic slices and
let them cook briefly; do not brown.
Not exact matches
I stir - fry the rice
briefly in a oven - safe saucepot, add the stock,
let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are
cooked, about 30 minutes.
* As you turn them, do
let the chops
cook briefly on their sides to
cook off / crisp up some of the fat.
Let's
briefly discuss the fancy new way that I
cooked the chicken breasts in this recipe, shall we?
Let cool
briefly and chop the
cooked beef so that there are no large chunks of meat.
Transfer the skillet to the oven and
cook for 5 minutes, or to an internal temperature of 145 to 155 degrees F. Remove the ostrich from the oven, scrape off the excess peppercorns and
let the medallions rest
briefly before serving.