Sentences with phrase «let them cook for»

Let them cook for about thirty minutes, until they start to go a golden brown.

No mater how long I let them cook for the inside still stayed basically raw?

Let these cook for fifteen minutes

Add water and apple cider vinegar, cover with a lid and let cook for about 20 minutes or until the veggies are tender.

Let this cook for another twenty minutes, at which point the mushrooms and carrots should be soft and ready to eat.

Is there any particular reason why you let this cook for a whole hour?

Let it cook for about ten minutes, stirring it frequently to ensure it cooks evenly and doesn't burn

Let it cook for 2 1/2 — 3 minutes, until the top side is no longer runny.

Then place the tray in the oven and let it cook for 30 minutes.

Let cook for 15 minutes, then add salt and sugar to taste.

Place these in the oven and let them cook for an hour.

Then place the tray in the oven and let it cook for thirty minutes.

Let cook for 30 minutes, stirring every 10 minutes.

After 45 minutes, stir in 1 teaspoon of brown sugar and let cook for 5 minutes more.

Let it cook for 2 minutes.

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).

Just made this tonight, and a couple things — I don't know how you managed to get squash and potato to cook as quickly as listed here without practically mincing them — I let it cook for about 45 minutes and it was perfect.

Once the pan is hot, add the onions, and let it cook for about 2 minutes.

Return to the stove over medium heat and add the gnocchi, cover and let cook for 3 minutes or so.

Cut it, oil it, stick it in the oven and let it cook for 30 - 40 minutes.

Add in onion and let cook for 2 minutes, stirring often.

I will let this cook for 3 or 4 hours and than chop meat of shank and add back to soup, along with hominy and taste for flavor.

Bring to a simmer and let it cook for about 5 minutes.

~ On medium flame, let it cook for around 4 - 5 minutes on each side.

Let cook for a minute or two, and then slowly whisk in the milk.

Let cook for about 5 minutes until vegetables start to soften.

I like my cookies slightly burnt and crispy which can be a challenge because while I let mine cook for a little while longer, I must take out the soft and chewy ones for my hubby first.

Let them cook for a minute or two and then add the white wine.

Let them cook for 5 - 7 minutes or until all of them start to blister or pop open more.

Let it cook for about 4 minutes on each side.

Let cook for a minute or so, then taste for salt and seasonings, and serve.

Doing this math was the hardest part of the whole process because this recipe literally consists of putting the pork butt in the crockpot with the sauce turning it on low and letting it cook for about 8 hours.

Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions, let it cook for a minute, stirring to mix it well with the onions.

let it cook for 3 minutes.

Let cook for a few more minutes until golden brown.

Let cook for an additional minute until thickened.

Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.

After 4 minutes, flip the cheese and let them cook for an additional 3 minutes, until it looks like it's heated all the way through.

You just put the pot on the stove and let it cook for a half hour.

Add tomato and lobster stock and let cook for 15 minutes.

I let that cook for a while.

Let cook for a few minutes then flip, using a thin metal spatula so that you don't scrape off the breading.

If the scallop doesn't release easily from the pan, let it cook for another few seconds until it does.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Let cook for one minute, stirring occasionally.

Add the green onions and let cook for another 30 seconds until wilted, but still bright green.

Let cook for about 7 minutes each side, or until grill marks appear.

Let cook for a few minutes and then deglaze the pan with a 1/4 cup of white wine.

Stir the rice, then pile the kale (and any optional veggies youre adding) on top and let cook for another 3 minutes without stirring.

Let that cook for about 15 minutes, and once your Rice is tender and fluffy, you'll stir some Lime Juice, Lime Zest and Cilantro in.