Sentences with phrase «let them drain for»

Place it in a sheet pan then place your salted zucchini on top and let it drain for 20 or 30 minutes.

Let drain for 3 hours at room temperature.

Let them drain for about 30 seconds before replacing them back onto the semolina - dusted, parchment - lined cookie sheet.

Drain potatoes in a colander and let drain for a few minutes.

Rinse in cold water and let drain for five minutes.

Let drain for 20 minutes, then gently press with paper towels.

Place the filling into a fine strainer and let drain for around 15 minutes.

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

Since cucumbers have a lot of water, it's a good idea to let it drain for a bit and squeeze out all that extra water so your sauce isn't too thin.

In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes.

Let drain for about 10 minutes.

Transfer zucchini to a colander placed in the sink, sprinkle with salt, and let it drain for 10 - 30 minutes, occasionally squeezing out excess water.

Put another folded towel and a weight (such as a heavy skillet) on the tofu; let drain for 15 minutes.

Let drain for 20 to 30 minutes.

Shake them back and forth a bit until they settle, then let them drain for 1 hour.

Then pour the fish and the marinade into a colander and let it drain for a few minutes.

Place tomato slices on a baking sheet lined with paper towels and let drain for 15 minutes.

package of firm tofu and wrap in several layers of paper towels; let drain for 20 - 30 minutes.

Let it drain for a couple of hours until you have at least a cup of yellowish liquid (the whey).

I make Kefir Cream Cheese by pouring the Kefir milk into a dishcloth / pillowslip or cheesecloth and let it drain for 24 hours.

I try to let it drain for about 10 minutes, or until the oil is dripping out.

Without pressing on the curds, let them drain for about 15 minutes, depending on how «loose» or «dry» you want your ricotta.

Let drain for about two hours and then chill.

Let it drain for 30 to 60 minutes — the longer, the better.

Not exact matches

For it is then as if our tears broke through an inveterate inner dam, and let all sorts of ancient peccancies and moral stagnancies drain away, leaving us now washed and soft of heart and open to every nobler leading.

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

You soak the grains over night, drain, rinse, drain and let them sit in the vented cup inside the non-vented up for 8 - 12 hours, rinse and drain again and so on until sprouted the way you want them.

The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.

line a wire strainer with two layers of clean paper towel, dump in the yogurt, put on a pot in fridge for 4 — 5 hours to let the whey drain out and you have a Greek yogurt.

Let it drain in a colander for 5 minutes, press down with the back of a spoon to excrete extra water.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.

When the eggs are coloured to your liking, remove them from the glass, drain / blow out any water, and let them dry on your baking rack for about 10 minutes.

If you don't have 4 - 6 hours to wait for soaking cashews you can put them in a heatproof bowl and pour boiling water on them let that sit for about 10 minutes drain and carry on

Drain beans and add to your favorite dish or let cool and freeze in large freezer bags for quick meals at a later date!

Sprinkle your eggplant generously with salt and let it drain in a colander for 30 minutes.

Let the beans sit like this for ten minutes or so before draining - reserving a couple cups of the bean broth.

Remove from the pan and let drain and cool on a paper towel - lined plate for 5 minutes before serving.

Drain the potatoes and let cool for about 20 minutes.

Let the yogurt drain in the fridge for 16 - 24 hours, or until it reaches desired consistency.

Let the liquid from the eggplant drain for 10 minutes, turning the flesh over every few minutes.

Let the cucumber drain for 15 - 20 minutes to remove excess water.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble awLet it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble awlet the liquid bubble away.

Drain off excess water, cover and let rest for 5 minutes.

My mom always told me to salt and pepper cucumber in cucumber salads and let them sit for a while, then drain off the water and proceed with dressing the salad.

Remove from the heat and let the beans soak in the warm water for 1 hour then drain the water and rinse.

Let excess water drain for an hour or so before using.

Place it on a cutting board over the sink to drain, then place a heavy - ish object like a dinner plate or cookbook on top and let it sit for 10 or 15 minutes.

Let sit on the counter for a couple of minutes (till carrots cook), then drain.