Not exact matches
Once you cover the entire cake,
let it
dry,
uncovered (or in the refrigerator) until the frosting -LSB-...]
Spread cubes onto a
dry sheet pan and
let sit
uncovered overnight.
In proper roast chicken speak, showering the bird with salt and
letting it chill,
uncovered, in the refrigerator for at least 12 hours or up to 3 days, is referred to as air -
drying or
dry - brining — an easy technique that many cooks use to achieve a crispy - skinned bird.
Remove from heat,
uncover, and
let sit 10 minutes to allow rice
dry out slightly, then cover until ready to serve.
Ideally, chill it
uncovered overnight, which
lets it
dry out a bit, leading to maximum crispiness.
Let it
dry,
uncover it, and voila!