Sentences with phrase «let them leave until»

Henstridge told the LA Times that Ratner blocked the exit to his apartment in the early 1990s and refused to let her leave until she'd performed sexual acts.

Arsenal's negotiations are ongoing but the uncertainty leaves Olivier Giroud in limbo with the club reluctant to let him leave until Aubameyang is in the bag.

Put all the representatives back in session and do not let them leave until a budget is passed.

It hits its beats with the unrelenting tedium of someone who simply will not let you leave until you take a flier.

* «Don't shoot, I've got your shoe» — Atomic Blonde... * Brawl in Cell Block 99: Bradley (Vince Vaughn) pulling headlight cable out of wife's car... * Mother's body sailing over moonroof, Mom and Dad... * Wrists bound with Christmas lights, Super Dark Times... * Thelma: hair hanging hydralike on outside of windowglass... * «I won't let you leave until you've tried my tart» — Martin's mother (Alicia Silverstone), The Killing of a Sacred Deer... * Captain Phasma eye through shattered mask; Gwendoline Christie, Star Wars: The Last Jedi...

Alicia Silverstone appears in one scene that lands the pictures funniest moment where she shouts, «I won't let you leave until you have tried my tart!».

Miss Laura really help me in the cold to find a car and she wouldn't let me leave until we found one and she has been very helpful with the repairs th

Miss Laura really help me in the cold to find a car and she wouldn't let me leave until we found one and she has been very helpful with the repairs th... at it needed

Bartlett, Fisher and Century 21 executive vice-president Bill McQuerry met with Schultz and wouldn't let him leave until he came over to Century 21.

Not exact matches

Sun cautioned, however, that «the profit on the $ 5,500, you don't want to touch — you want to leave that and let it grow until you're at least 59 1/2, because then you'll get 100 percent tax - free growth on that.»

«Rather than waiting until after your death to leave the company to your adult child — who might have to pay 55 cents in tax on every $ 1 of its value — you want to start transferring a minority stake now, let's say 30 % of the stock.»

One client was so grateful for his services, he wouldn't let Dallas leave his office until he had bought Dallas a vacation to Hawaii.

and thank goodness that the laws of the land are NOT Gods laws @ RobertG your God can do whatever to these individuals on judgement day but until then lets leave that up to the government.

I have never left a comment until now because I have to let you know that you have been truly inspiring to me.

On the other hand, a friend of ours once said «God will not let you leave this place, until you have learned to walk with Him here.»

Therefore we should leave them alone, let them continue sinning until time comes when its too late and they will go to the lake of fire.

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

(I just leave the door open long enough until my husband notices I'm letting out all of the cool air...)

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutLet sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutlet double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

Add chard leaves and saute until reduced, about 2 minutes, covering the pan if necessary to let them steam.

Cover the pan with a lid and let the rabe and sausage simmer for about 7 - 10 minutes, stirring occasionally and until the rabe leaves are wilted.

Let the mixture sit at least one hour or until the leaves soften.

Blanch the leaves until wilted, about 2 - 3 minutes, remove from the water with a slotted spoon and let drain well.

Simply place the coconut sugar and the splash of water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5 - 7 minutes until most of the liquid has been absorbed and you are left with a sticky caramel.

Then remove from heat and, leaving covered, let sit for another 5 minutes until liquid is absorbed.

Cover, leaving a little gap for steam to escape, and let cook for 3 - 5 minutes or until the underside is getting golden & crispy.

Turn off the oven and leave the door shut; let the meringues sit in the oven until cool, about 2 hours.

Add the potatoes, chicken broth (or can sub water in a pinch), and bay leaves and let simmer for 15 - 20 minutes until potatoes are fork tender.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

Cook until a boil, and then turn heat to a simmer and let cook for about 15 - 20 minutes until there is no water left and there are air holes in the pot of cooked quinoa.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

If anyone else had this problem, I would recommend leaving the truffles in the fridge or even freezer until just before you serve them:) Will let you know if using less agave solves my problem too.

Add the chopped kale and let it sauté for 2 - 3 minutes or until the leaves have tenderized.

Add bay leaf, thyme, fresh sprig of dill / or dry, salt, and pepper, cover with a lid and let them cook for 7 - 8 minutes or until very soft and tender.

I pack the bowl of the food processor with basil leaves, toss in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized dressing that it is), then I start the processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic in the bowl.

In a large heavy pot over medium high heat, add the olive oil, onions, garlic, carrots and celery and the bay leaves and let cook for 5 - 7 minutes until softened.

Add remaining oil to skillet; add chard leaves a handful at a time, letting them wilt slightly before adding more, and cook, tossing, until chard is just wilted, about 2 minutes.

Working in batches, add chard leaves, letting wilt slightly before adding more; cook, tossing often, until all leaves are wilted, about 2 minutes.

If using store bought leave out until ice cream softens, then line one of the cake pans with plastic wrap enough to let the ends hang over the pan, spoon the ice cream into the lined pan and smooth the top.

There is plenty of time left this window so let's try and hold it together until the end.

Real Madrid want to keep Morata and until they change their mind or Morata comes out stating that he would like to leave lets talk about other potential transfers instead of old news / loss causes...

So let us reserve any any more debate about Wenger's future until we have reached the end of the season, and we can make a more informed decision on whether we eally want him to leave or not?

who would of guest City would make an offer of 60 million in the summer for Sanchez with only a year left on his contract, i'm guessing we could get an offer of around 30 million from City in January so he wont be persuaded by the likes of PSG with a signing on fee in the summer, but who knows what goes in the mind of Alexis or what kind of injuries some big clubs could have from now until January for them to make ridiculous offers to a world class player with no CL conflict of interest, lets say Real Madrid loses Ronaldo, Bale, Karim to long term injury you bet they will come ceiling with baring gifts for Sanchez's services or even Barca with Messi or Suarez

He was mainly played as a LB since moving to Schalke but didn't set the world on fire until his contract had a year left to run down on it, hence his old club failing to renew it in time, that was basically because he was mediocre before then and were probably thinking to let him go.

Wenger's time has been up for a long time, he's the only manager with a squad made up of players that are 100 % his own not inherited but he can't motivate them so let's realize that nothing will change until he leaves!

There are plenty of attacking options for Arsene Wenger, and that is one of the reasons for Lukas Podolski to have arranged to leave the Emirates and play on loan for Inter Milan until the end of the season, but I don't think the boss would have let the dangerous German international leave if he thought he might be needed.

Having been left off their Premier League squad list, he isn't expected back until January at the earliest, but he hasn't let that setback get him down as he was working hard at the weekend to continue his rehabilitation.