Sentences with phrase «let them rise for»

Let rise for 30 minutes.

I've kneaded into two loafs but they are still quite sticky (not the usual smooth elastic bread dough) Do I need to knead it for long before letting rise for another 3 hours?

Cover bread with a dish towel and let rise for another 30 minutes.

Cover with a clean dish towel and let rise for 50 - 60 minutes.

After shaping the dough let it rise for an hour, or better, shape the dough, put it in the fridge over night, pull it out an hour before baking.

I only knead it for only about a minute, cover the bowl, and let it rise for about 6 hours.

Cover the bowl with plastic wrap or a tea towel and let rise for 1 hour, or until doubled in bulk.

Cover with a towel and let it rise for 20 minutes in a warm place.

After the dough has risen, punch it down, shape into a ball again, and let rise for further 30 minutes.

Add everything together and cover with a flour sack towel in a warm place to let rise for 2 - 3 hours.

I usually start my bread after breakfast and let it rise for multiple hours, and usually by the afternoon it's ready to go, (when I'm about to make dinner.)

Set in a warm place and let rise until the dough has at least doubled in size, minimum 1 hour (I let mine rise for 3 hours).

Cover it with a towel and let it rise for 1 - 2 hours until doubled in size.

Pour batter into pan and cover with a piece of buttered plastic wrap and let rise for one hour.

Cover w / greased plastic wrap and let rise for about an hour.

Have you tried letting them rise for at least an hour (maybe even overnight in the fridge, covered) before baking?

As for the rolls, I'm re-reading your earlier question and noticed that you said you let them rise for half the time.

Cover it with that damp towel again and let it rise for another 15 minutes.

Cover and let it rise for about 30 minutes in a warm place.

Cover with a warm, damp towel and let rise for another 20 minutes.

Let it rise for -LCB- at least -RCB- an hour, or until the size is -LCB- at least -RCB- double.

Place the dough in a greased container, cover, and let it rise for about 90 minutes, until it's puffy though not necessarily doubled in bulk.

If I make this particular recipe again, I'll do a couple things differently: I won't roll it quite as thin, and I'll let it rise for an hour or so after the crust is formed.

Place the dough in a lightly greased bowl, cover, and let it rise for 60 minutes, until it's nearly doubled in bulk.

Return the dough to the bowl and let it rise for another hour until doubled in size.

I used closer to 3/4 cups honey and let it rise for 24 hrs, slowly, on the counter (we have a cool house) for the first rise, then proceeded as the recipe stated.

Sprinkle abundantly the bowl with flour, place the dough inside, cover with a clean towel and let it rise for two more hours (it should double its size).

Spoon the dough into prepared pans, and let rise for about 60 minutes.

Now add the ball of dough to a bowl, cover it and set it somewhere warm to let it rise for about 60 minutes.

Cover the pizza dough, set in a warm (but not hot) place and let it rise for 15 — 20 minutes (or longer if you need the time).

Let rise for 1 hour or until the bread has risen about one inch over the top of the pan.

Put a clean tea towel over top and let it rise for a half hour in a warm place.

Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes.

Let the lid sit on top of the pot in a warm place and let it rise for at least an hour.

Dust the tops with a little more cornmeal, cover the rounds with plastic wrap and let rise for 45 minutes.

I then let them rise for about an hour before going in the oven.

Gather into a ball, cover and let rise for 15 minutes.

What sort of consistency should the dough be before letting it rise for 12 - 18 hours / Thanks!

I followed the recipe exactly, let it rise for 12 hours, and removed from oven just as the crust turned brown, about 3 minutes early.

Place the pans in the oven, cover with a clean, damp towel and let rise for 3 - 4 hours, until doubled in size.

Two, transfer the dough to an oiled bowl, cover with a towel and let rise for 45 minutes to an hour until almost doubled in size.

Cover the pan with a clean towel and let rise for 30 - 45 minutes.

I made an adjustment, as I did not have time to let it rise for 12 - 18 hours; I added one tablespoon of sugar to the dry ingredients, and it rose within two hours.

Cover it and let it rise for about 1 hour.

Let rise for one hour.

I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.

I let it rise for 18 hours.

I also feel like I have more dough to work with if I let it rise for longer (able to get 2 balls of dough).

Then she said she re-read the directions and found she forgot to let it rise for 2 hrs AFTER she made it into a ball.

Cover pan with plastic wrap and set aside in a warm place to let rise for 2 hours.