Sentences with phrase «let them simmer while»

Reduce heat to low, cover and let simmer while you make the crepes, stirring regularly, until the apples are soft and the sauce is sightly thick.

Reduce heat to medium - low and let simmer while you make the bechamel sauce.

Let simmer while the corn bread and chicken finish baking.

Bring the mixture to boil, then let simmer while you make the base and the filling.

The compote is even easier — just throw all the ingredients in a pan and let them simmer while you make the pork chops.

Let simmer while you make your quinoa.

I poured some oil in the pot on the stove, added a couple ingredients, and let it simmer while I worked through our read - alouds for the day.

His advice to take your time with your book and let it simmer a while is not your normal advice.

Not exact matches

Turn down the heat to medium - high and let the sauce simmer for a short while.

While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not let it simmer).

I add all the ingredients to a big pot and let it simmer away while I do other things.

To make, simply combine all ingredients from the second list (tomato sauce, olives, capers, basil, and salt & pepper) into a saucepan and let it simmer for 15 + minutes while you're preparing the fritters.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Let the mixture simmer while the peaches begin to soften.

Let simmer for 15 - 20 minutes while you cook the polenta.

Let simmer and thicken while blending in the tomato paste.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

Bring to a boil while stirring, then lower the temperature and let it simmer for about five minutes.

Let it simmer for a while, taste it, and then add the rest if you want a little more.

Once boiling, you can turn it down to a simmer and let it cook for a while or you can leave it boiling and get ready to throw the seafood in.

Set the heat to simmer and let sauce continue to cook while you prepare the other ingredients.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Let the cream simmer a bit while stirring.

Now, I fried the flour for a few minutes, then added the water, sherry, salt, and pepper, and let the sauce simmer while I made the cashew cream.

While the mushrooms are sautéing, add the bok choy to the miso broth and let simmer for three minutes or until barely wilted.

Bring the mixture to a boil and then reduce heat to a simmer and let cook and reduce in volume while you sear the «steaks».

Pour the aminos in a large skillet, set the heat to low / medium, and let it simmer away (while the liquid evaporates off) until it's thick and sticky.

This healthy homemade BBQ sauce only takes a few minutes to throw the ingredients in a pot and let them simmer away while you make the rest of your meal.

Stir and let simmer (while stirring) for another 10 minutes, until very thick and glossy.

While sauce is simmering, toss eggplant with 1/2 teaspoon salt in a large colander and let stand in sink 30 minutes.

I got the sauce mix to boiling and let it simmer a few minutes while boiling, make sure you stir if you do this.

These turned out WONDERFUL!I added blueberries to the mix and made a blueberry sauce by blending blueberries with almond milk and letting it simmer for a while.

Transfer the blended soup back to the stove and let it simmer for another couple of minutes until it thickens while stirring constantly.

Let simmer for 15 minutes while salmon cooks.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poiLet it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet cool / My squash ribbons sort of fell apart at this point.

I sautéed them with sesame oil and tamari until they were just barely cooked, then I added the coconut milk (plus a dash of curry powder, ginger powder, lime juice, and sugar) and let it simmer on low for a while.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

You wouldn't normally find squash in a dish like this, but it works, and you can let your squash roast away while the rice simmers, making life nice and easy.

While you let the tofu simmer you can start to make the pom.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Add the lime juice and soy, then let it simmer for a further few minutes while stirring.

Stir, season with pepper and salt to your liking, and let simmer on low heat while you cook the pasta.

Let the soup continue to simmer, partially covered, while you prepare the roux (butter - flour mixture).

Our Spanish Rice is the perfect hands - off side dish — just let it simmer on the stovetop while you prepare the rest of your meal.

Heat the sauce and let it simmer for a while.

You could throw it all in a slow cooker and let it rip all day, let it simmer for two hours on your stovetop, or make it happen in the 30 - minute period while you're trying to decompress from a long day at work.

Stir in the roasted eggplant and garlic — chop those cloves into quarters, especially if they're on the bigger side — and let everything simmer while you cook the pasta.

Let sauce simmer while you make the tuna meatballs.

In addition, it lets us gather up the ingredients we need and lets the flavors simmer and mingle while we make the taco shells.

Sumlin's hot seat talk has briefly stilled, while annual Hog frustrations just seem to remain at the same simmer until the random blowout of an SEC West opponent lets off some steam.