Sentences with phrase «let them sit too»

Don't let it sit too long — you want the candy to still be warm and pliable when you shape it.

And don't let them sit too long on the baking sheet.

This dough recipe will dry out if you let it sit too long — so work quickly.

Don't let them sit too long as they will dry out and the sugar will not stick.

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

I made my first batch of water kefir and apparently let it sit too long — there is a brown ring where the water level is at the opening of the jar, and the kefir tastes like vinegar!

Obviously when you put fresh greens on a hot pizza, they are going to wilt if you let them sit too long.

Untreated, our town's water is so hard that there are little flakes of calcium floating on the bottom of your water glass if you let it sit too long.

Avoid letting him sit too long (15 minutes is sufficient) or get sidetracked by other activities.

I made my first batch of water kefir and apparently let it sit too long — there is a brown ring where the water level is at the opening of the jar, and the kefir tastes like vinegar!

The bananas can get, um, brown and yucky if you let them sit too long (we learned that lesson the hard way).

It's definitely a balance between using your points for the best possible value and not letting them sit too long.

Not exact matches

It's also restrained — there are no gaudy logos on the back, and the bezels on its front are thin, letting that big screen sit there without making the phone too huge.

I don't want to be too personal or share too much information but let me tell you that I am sitting at my desk with a pair of jeans, old walking shoes, and a loose fitting top.

«I became too comfortable letting my nightlife consist of sitting around friends» apartments, drinking the night away,» she says.

I ate too much; let my mind sit idle, had a timid faith, and let my emotions rule me.»

My mom was talking to me recently about how a coworker of hers drinks it at work and if she lets it sit in the bottle for too long, it starts sprouting.

The dressing was a little too tangy for me so I adjusted with more honey and made sure I let it sit to marry the flavors.

I let the batter sit for about 8 hours (due to morning enthusiasm and midday laziness rather than any intelligent design); I think that letting it rest a short while gives the flour granules time to absorb some of the liquid so it won't be too grainy?

- let muffins sit in pan too long after removing from oven.

They harden up amazingly too, so if you let it sit for a bit, you'll get the «shell» effect from the chocolate around some of your pancakes if you throw some on top!

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

Based on the premise OPEN THAT BOTTLE (Don't let them sit waiting until it's too late...), we planned meals; he planned wine.

I came SO close once, but I think I let it sit in my pantry for too long because it had weird alien tentacles growing in it when I opened it up: lol: You always make them look so amazing, though, so I'm thinking I'll need to take another shot at it.

This definitely tastes better the longer you let it sit, but it can be enjoyed right away, too.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

My only caution is to not let it sit out too long.

I used store - bought ricotta and let them sit for a good 45 minutes before boiling, and this gave me a great consistency - not too tough, not too soft.

I was too eager to let it sit in the fridge this time, and the flavor just isn't there.

Don't let it sit out for too long though or the dark chocolate will start melting when you pour the white chocolate over.

If you did let it sit and it's still too hard, I'm not sure without being there.

Basically what you do is jut put them in cold water with some salt and let them sit in there for at least 30 minutes and rinse the water once at least too.

I also think it's fine to use tomatoes, so long as you don't let them sit in there for too long.

I had a hard time getting them to stay together at first, but after letting the mixture sit for a bit and washing hands after making every 3 or 4 balls to keep my hands from getting too sticky to roll more... success!

If you let freeze too long just let sit out on counter to soften a bit before scooping!

Don't get too caught up with amounts, just blend and let it sit in the fridge.

(Don't let the mixture sit too long or you will get pieces of egg forming.)

If it's too hard, let it sit at room temperature until you can cut into it

You may need to let the filling sit in the fridge for 10 minutes first to firm up a little if it's too warm.

If the peach ice cream has frozen too much, just let it sit at room temperature for 10 minutes, or until it has softened enough to scoop out.

Note: If this is too hard when you take it out of the freezer, just let it sit on the counter for about 5 minutes before trying to scoop out.

Let sit for 2 - 3 days at room temperature to carbonate, but be sure to check it every day or so as too much pressure can build causing your jar to explode if left unchecked.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Chia seeds are super absorbent so while it seems like it would be too liquidy, when you let it sit for at least 6 hours the seeds absorb the liquid and it gets super thick.

Let sit on kitchen counter overnight for the flavors to mature (if it's not too warm).

Let sit for 15 minutes, stir again, then put on the lid, and let your chia pudding sit in the fridge for at least 1 hour (overnight is perfect, toLet sit for 15 minutes, stir again, then put on the lid, and let your chia pudding sit in the fridge for at least 1 hour (overnight is perfect, tolet your chia pudding sit in the fridge for at least 1 hour (overnight is perfect, too).

I think it might get too thick to pour into fritters if you let it sit that long.

And when I let them sit a little too long, I'll gladly turn them into Caramel Banana Muffins with Streusel Topping.

Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.

You just need to lightly mix the vinegar / baking soda mixture into the batter for ~ 10 seconds Make sure not to whip the batter too much after adding this, and don't let the batter sit for too long.