Sentences with phrase «let these flavors combine for»

It is best to let these flavors combine for 24 hours before using it in the burger and whatever else you want to make.

Not exact matches

Combine all the ingredients except the cilantro and avocado and let the salsa sit for at least an hour to blend the flavors.

Place bowl in the fridge for at least 30 minutes to let the flavors combine.

Combine the two in a sealed container and let sit overnight for the sugar to pick up the lavender flavor.

You do not need to cook it more at this point, unless you want to for a few minutes just to let the flavors combine more.

Searching for originality and authenticity in a dish gives you a chance to exercise and / or learn basics in the kitchen, while going all out experiementing lets you try out, combine and stretch the basic techniques and flavors that you have learned.

Combine all the ingredients in a large bowl, mix well, and let stand for a couple hours to blend the flavors.

Let sit for at least 10 - 15 minutes for the flavors to combine.

Puree all the ingredients for the sauce (Leave out your pork, injection, and garnish), and throw in a saucepan and heat thoroughly to let the flavors combine and thin to desired consistency with water.

Combine all ingredients except for the lettuce and let sit for about 15 minutes for the flavors to blend.

It's made just like overnight oats: combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of apples and cinnamon, with pecans for added crunch.

Once all the ingredients are combined, refrigerate the salad recipe for several hours to let the flavors blend.

Combine all the ingredients in a bowl, cover and let sit at room temperature for an hour to blend the flavors.

Combine all the ingredients in a non-metallic bowl and let sit for at least an hour to blend the flavors.

Add daikon pasta, cook for another 3 minutes, letting all the flavors combine.

«The beauty of having dry mustard in your kitchen cabinet is that you can make it up at a moment's notice,» said Sheela Kadam, who recommends combining equal parts of Colman's dry mustard and a liquid such as water, wine, vinegar, beer, milk, or cream, then letting the mixture stand for ten minutes, for the full flavor to develop, before using it.

* Combine all in a large mason jar or jug and drink immediately or let sit in fridge for 1 - 4 hours to soak in additional flavor.

The amazing mix of spices they've gathered up for this is something you just have to try, and the great thing is that you can taste each flavor if you focus, or you can just let them all combine in your mouth for a new sensation.

Let stand 10 minutes, stirring occasionally, for flavors to combine.

Combine all spices and mix into ground meat, let sit in refrigerator for at least 1 hour to meld flavors.

Combine all ingredients and let stand for 30 minutes to 1 hour to let flavors meld.

Let sit at room temperature for an hour or more as the flavors combine.

It's made just like overnight oats: combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of apples and cinnamon, with pecans for added crunch.

Combine rice, lentils, and most of the onions in large serving bowl and let sit for at least 15 minutes, to marry the flavors together.