Sentences with phrase «let thicken»

Let thicken and cool, then pour over ice cream scoops.

Place mixture in the refrigerator for 10 - 20 minutes to let thicken.

Place mixture in the refrigerator for 10 - 20 minutes to let thicken.

Let thicken for at least 5 minutes.

Let it thicken for about 2 hours.

Set aside for 10 minutes to let it thicken.

Remove the sauce from the heat and let thicken while you prepare the stir - fry.

Regardless, I stuck the smoothie in the freezer and let it thicken up.

(If you go this route, you'll want to let it thicken up a little before serving since the warm liquid can slow the thickening process.)

Remove from heat, let thicken for 5 minutes, and then stir in salt.

I personally prefer to make this the night before and let it thicken up in the fridge overnight.

Stir and let thicken for about 7 -10 minutes.

Pour this mixture into the cheesecake pan with the crust or into a mold, and let it thicken in the fridge overnight or, even better, for 24 hours.

Bring to a boil and reduce the heat to simmer for a few minutes to let it thicken slightly.

Mix in your bullet (if you have the big container) and let thicken and stand while you heat your skillet

Pop them in a pan, let them simmer away for a few minutes then remove the sauce from the heat and let it thicken slightly from the chia seeds.

you simpler can double the pumpkin and replace flour with the same amount of almond or flax grounded: in this way you could omit 1 egg, almond milk and baking powder... just incorporate as much air you can with blender and let it thicken up a bit..

Let it thicken up, and then spread a layer between a mixture of gluten - free flours and oats, cinnamon and a bit of sugar.

Turn off heat and let sit for about 5 minutes to let thicken.

So all you have to do is mix them into your ingredients and let it thicken in the refrigerator.

Adjust the heat and let thicken, stirring occasionally.

Bring to a low boil and let thicken.

Mix 1 tablespoon ground chia seeds with 3 tablespoons water and let thicken.

I'd say I simmered it for another 15 minutes or so to let it thicken a bit, and then poured it back into my jar.

4 Place in the fridge to let thicken.

However I would let it thicken as instructed and use it as an icing.

Maybe mix 1 Tbsp of cornstarch with 1 - 2 Tbsp of water and then add that to the milk and let that thicken some before tossing it with the pasta.

You may want to set the icing in the fridge for about 5 minutes to let it thicken.

If you're in a hurry and want to eat the banana pudding sooner rather than later, you can eat it so long as its been chilling in the fridge for an hour (although I really recommend letting it thicken overnight).

CAM Raleigh presents five of these signature works — all abstract — in which the artist layers oil paint onto a plate - glass or Plexiglas support before scraping off the accumulating «skins,» as he calls them, and collaging them onto a canvas, letting the thickened medium ripple, sag, and wrinkle, marvelously, across the cotton surface.

Not exact matches

Let it all cook until the glaze thickens, pork is cooked, and carrots are tender.

Once the butter has melted stir all the other ingredients into it and let the mix start to thicken

It's best to let it cool for 5 - 10 minutes so it thickens up a bit (and cools down so you don't burn your fingers).

Reduce to a simmer and let simmer for about 10 minutes, stirring occasionally until mixture begins to thicken..

Pour mixture into the freezer bowl and let mix until it has thickened (about 25 - 30 minutes).

It will begin cooking and thickening right away, but the batter is pretty forgiving and will let you continue to smooth it out for a bit.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

I added 1/4 cup of cocoa powder and let the batter sit for a few minutes, this thickened it alittle to make a better consistency.

Let it come to a boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.

Reduce heat to low and cook, whisking constantly, until curd is thickened, about 2 minutes (do not let boil).

Let bubble and thicken for 7 - 10 minutes.

Finish with a splash of vanilla extract and let it cool to thicken.

Stir and let sit for 15 minutes to thicken.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Let cool for 5 to 10 minutes before serving; it will thicken as it cools.

Stir to combine and let sit for 15 minutes until thickened.

Let the pasta simmer, stirring occasionally, for 10 - 12 minutes, or until the pasta is tender and the sauce has thickened.

Let stand 5 minutes, until thickened: This won't quite reach the firm consistency of regular jam, but it will noticeably thicken.

Let it simmer until thickened, 40 — 50 minutes.

Let the chocolate ganache sit at room temperature until it thickens up.