Remove pan from oven and
let toasted slices cool.
Not exact matches
I like to
toast it in a pan; simply warm a thick
slice for a few minutes on either side,
letting it go slightly crispy brown.
Let me explain: I made the little stack of Protein French
Toast you see here by using a couple of
slices of the protein banana bread I uploaded yesterday.
Toast the bread
slices on both sides and
let them cool.
Cook your sweet potato
toast slices and
let the pieces you're not using cool.
Often we will buy a fresh loaf,
slice it, and then
let it dry out the day before making french
toast.
I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all over, so I
toasted the bread in the oven and then laid the cheese
slices on it and
let those melt.
Once it's all crispy I
let it cool for a minute,
toast up some
toast, spread some veganaise, lay down some mesclun and fresh
sliced tomato, cut in 1/2 and eat.
But out of context — and
let's be honest, in most cases — the question is valid: Why would people pay that much for a
slice of
toast?
Broil
slices until golden brown and
toasted, about 2 minutes;
let cool.
When foaming subsides, carefully lift 3
slices of bread from custard,
letting excess drip back into dish, and cook in skillet until golden brown and center of
toast springs back when pressed, about 2 minutes per side.
So back off and
let him try his hand at simple tasks, like getting dressed (he can start looping large buttons through buttonholes) and making breakfast (hand him a spatula, a
slice of
toast, and a jar of jam and
let him get busy).
Let's suppose that, rather than start the day off with this cinnamon bun breakfast, our hypothetical subject instead
toasts two
slices of 100 % whole grain bread, tops each with a tablespoon of peanut butter, and chows down on a banana.
Brown bread
toast is naturally healthy;
let's make it delicious too with a buttery layer along with some creamy avocado
slices and sprinkle of black sesame over the top.