Sentences with phrase «letting excess liquid»

Briefly and carefully dip each fragile génoise bar into the tea, letting the excess liquid drip back into the shallow dish.

Using tongs, remove meat from the marinade, letting excess liquid drip back in the container.

Let the excess liquid drip into the loaf pan.

If it is, take the lid off and let the excess liquid evaporate.

Then transfer it to a mesh strainer and let the excess liquid drain for a few minutes.

If you used the additional water to blend, transfer the cultured cheese to the center of a large square of cheesecloth, gather the edges together, then hang it in the refrigerator overnight to let the excess liquid drain.

After 2 hours, turn oven temp up to 425 degrees F. Remove cover and cook for another 20 to 30 minutes to let excess liquid cook off.

Empty them into a strainer lined with a tea towel, cheese cloth, or nut milk bag, over a large bowl and let the excess liquid drain for 10 - 15 minutes.

Leave the lid off the container for another hour after the final whisking to let any excess liquid evaporate.

Not exact matches

Let the stew simmer until the excess liquid has evaporated away and you have the desired consistency.

I would let them thaw first and then drain the excess liquid before adding them to the crust.

3) Let the mixture sit for 10 minutes to let the cornmeal and flour soak up any excess liquLet the mixture sit for 10 minutes to let the cornmeal and flour soak up any excess liqulet the cornmeal and flour soak up any excess liquid.

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

Let it sit for about 30 minutes, drain the excess liquid, and dehydrate at 115F for 15 hours or until crisp.

Let cool, drain out any excess liquid and use however you want!

If it is still too wet you can always drain any excess liquid, or leave the pot uncovered to let it evaporate too.

Let sit 15 minutes to press excess liquid out of tofu, which will firm it up and make it easier to grill.

Just to let you know - I got a feedback that it may be too wet (in this case add 1 - 2 tbsp of coconut flour and it will absorb any excess liquid).

Letting the processor run constantly instead of using quick pulses will break down the onion into a watery mess that will create excess liquid.

Let them sit for several minutes to drain any excess liquid.