Sentences with phrase «letting flavors blend for»

Despite my past endeavors of making pierogi, massaging kale and letting flavors blend for a few days in the fridge, these roasted radishes take about 15 minutes start to finish.

Let the flavors blend for another 10 minutes if you can wait, remove the bay leaves, then heat and serve.

Not exact matches

Combine all the ingredients except the cilantro and avocado and let the salsa sit for at least an hour to blend the flavors.

In a small bowl, mix the cheeses together and let sit at room temperature for 30 minutes to blend the flavors.

Cover tightly with lid or saran wrap and place salsa in fridge for at least 2 hours to let flavors blend.

Let Tabbouleh sit for a few hours to let flavors bleLet Tabbouleh sit for a few hours to let flavors blelet flavors blend.

The ice cream does take a little bit of time (not work time - sitting time) so plan ahead, but make sure you let the cream sit overnight for the flavors to blend and allow time for the corn to sit.

Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors.

For the salsa, mix all the ingredients together in a bowl and let marinate for at least 1 hour to blend the flavoFor the salsa, mix all the ingredients together in a bowl and let marinate for at least 1 hour to blend the flavofor at least 1 hour to blend the flavors.

Combine all the ingredients in a large bowl, mix well, and let stand for a couple hours to blend the flavors.

If time allows, let the salad stand for 30 minutes or more, to allow the flavors to blend.

The resulting pulp measures approximately 170 grams so I imagine I could just give it a good mix with the olive oil, lemon juice, and salt and let sit for a few hours to let the flavors blend.

Cover and let stand for at least 30 minutes to let the flavors blend.

If time allows, let the soup stand off the heat for an hour or so to allow the flavors to blend, then heat through as needed.

Let stand at room temperature or in the refrigerator for an hour or two, if time allows, to let the flavors bleLet stand at room temperature or in the refrigerator for an hour or two, if time allows, to let the flavors blelet the flavors blend.

Combine all ingredients except for the lettuce and let sit for about 15 minutes for the flavors to blend.

Once you have the ingredients blended together, let the soup's flavors merge and rest in the refrigerator for 2 hours, then you're ready to cheer up.

Refrigerate for at least 2 hours to let the flavors blend (can be made the night before).

Once all the ingredients are combined, refrigerate the salad recipe for several hours to let the flavors blend.

Blend all dressing ingredients together and let sit for at least 30 minutes to absorb all the flavors.

These simple deviled eggs are quick and easy to make (they only take about 30 minutes), but let the egg mixture sit in the fridge for a good 30 - 60 minutes before piping into the egg whites so the flavors have a chance to really blend well and give the eggs their character.

Cover and refrigerate for 2 hours to let the flavors blend.

Refrigerate for at least 1 hour to let flavors blend.

Combine all the ingredients in a bowl, cover and let sit at room temperature for an hour to blend the flavors.

Add the pasta to the mixture in the pan, mix well and let sit for a few minutes for the flavors to blend.

Combine all the ingredients in a non-metallic bowl and let sit for at least an hour to blend the flavors.

Cover and place in refrigerator for an hour or more to let flavors blend.

Let the sauce stand for 30 minutes to blend the flavors.

Return the dish to the refrigerator and let sit for a few more hours, allowing time for the flavors to blend.

Shake well and set aside for a few hours to let the flavors blend.

Let this sit together for a few hours for flavors to blend before serving.

With soups like my healthy tomato bisque, where you just throw everything into the pot, let it boil for a while and then blend it up, I've found that it's hard to truly develop the flavor that way without adding a ton of spices or letting it cook for hours.

If possible, allow to sit for 10 minutes to let the flavors blend.

Cover and refrigerate for 2 hours to let the flavors blend and allow the soup to chill completely.

With the larger chunks, it takes more time for the flavors to blend so I highly recommend letting sit in the fridge overnight.

Add a few grinds of black pepper and, stirring often, let the flavors blend over medium heat for about 5 minutes.