Sentences with phrase «letting it all dry at»

If you don't want to take up oven space, you can simply let it dry at room temperature for about 24 hours.

Let them dry at room temperature for at least 45 minutes to an hour.

Remove the seeds and let them dry at room temperature for at least a week.

STEP 3 After the acrylic has fully dried, I'd let it dry at least overnight, top it with 2 coats of Polyurethane.

Let dry at least 2 hours between coats.

Let dry at least 2 hours.

And I put on 3 coats, letting it all dry at least overnight in between.

Not exact matches

«But Ryan's employers are having him there because he's been cleared and you have to remember, Ryan has relationships with a lot of people personally,» he said, pointing to Oscars host Jimmy Kimmel's recent announcement that he will let Seacrest interview him: «Listen, you know, we should at the very least afford people the opportunity for truth, what the facts of the story are before hanging them out to dry,» Kimmel told Variety.

At times I think you have climbed out of that pit but then apparently you slip back in; when on that edge, reach out for any little vine that can give you the strength to hang on and let that little bit of Son shine on you... dry you off... and give you traction to move forward.

Near the end of his life, Bonhoeffer taught that God is not God at the price of emptying me of my humanity; humanity does not consist in letting oneself be sucked dry by a divine vampire!

Do you have any suggestion on how Jesus may have responded physiologically to the woman, who washed his feet with her tears, at the Pharisee's home, dried them with her let - down hair, kissed his feet repeatedly and anointed them with perfume?

Let them cool and dry for at least 15 minutes before trying to gently get them out of the pans.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

But lets talk about what sun - dried tomatoes aspired to be before their dreams were co-opted by food packagers and evil - minded chemists: tomatoes roasted slowly at a low temperature.

Let your bread sit on the counter for at least 2 days to dry out some before cutting up the cubes for the pudding.

I use these dried, «spent» beans and seeds to make a lovely vanilla sugar (I let the dried beans sit in a nice organic sugar for at least two months.)

Always make sure to age your egg whites and also let the piped macarons dry at room temperature for as long as you need (usually between 30 min and an hour).

Place on a baking sheet and let dry for at least 24 hours.

Let frosted cookies sit at room temperature for several hours until dry, or place them on a sheet pan in one layer and put them in a 150F oven for 10 - 15 minutes, until the frosting is hard to the touch.

Those who wouldn't ordinarily look at dried fruit, let alone eat it, ate a quarter of the batch, and didn't want to give away any to «friends»!

Let stand at room temperature for 30 minutes to allow the tops to dry.

When I let it sit and ate it again at dinner time, the texture was drier.

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

my personal tip is at night after removing the make up is to put some rose water, let it dry and then slather on the CO..

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.

Bake at 350 °F for about 20 minutes, then turn the heat off to let them dry out.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

Let the cookies sit at room temperature until the glaze has completely dried.

If you need a bit more to moisten all the dry ingredients, add 1 tablespoon additional nondairy milk at a time, but let the dough remain stiff.

But sometimes, well, you can't help but feel let down sometimes when you bite into a brownie that's dry, too moist or not moist enough, tastes like a mix or worse, doesn't resemble a brownie at all.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Let the Pop - Tarts ® sit at room temperature for about 15 - 30 minutes to allow the glaze to dry.

In proper roast chicken speak, showering the bird with salt and letting it chill, uncovered, in the refrigerator for at least 12 hours or up to 3 days, is referred to as air - drying or dry - brining — an easy technique that many cooks use to achieve a crispy - skinned bird.

Before you let the dough sit for 4 hours it should be VERY stiff and dry (not wanting to stick to your hands at all).

Cut chilled tart into slices with a dry, hot knife; let sit at room temperature 15 — 20 minutes before serving.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

For best results, cube the bread and cornbread and let them sit out on the counter to dry out for a few days or at least overnight.

Let sit at room temperature 30 — 60 minutes to air dry.

Let is simmer for at least 30 mins to let all the dry spices rehydraLet is simmer for at least 30 mins to let all the dry spices rehydralet all the dry spices rehydrate.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poiLet it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet cool / My squash ribbons sort of fell apart at this point.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

now, let the baking sheets sit out on the counter for at least 15 minutes, until the macarons are dry to the touch.

Drain and rinse the chickpeas, transfer them to a paper - towel - lined baking sheet, and let them air - dry for at least 30 minutes.

You could bake for the whole time and then at the end pop them out and let them rest in the oven while it's still hot but turned off to further dry them out.

So we're turning to the pantry for inspiration, pulling out bags of dried legumes and letting them shine at the center of our table.

Drain, rinse under running water, pat dry if necessary with some kitchen paper, transfer into a salad bowl and let cool (first at room temperature, then in the fridge).

Let the piped meringues dry slightly at room temperature until a thin skin forms on the surface, 10 to 15 minutes.

Let the chicken stand at room temperature for 15 minutes to dry out a bit (this ensures a crisp skin).

Combine dried apricots and liqueur in small bowl; let stand at least 1 hour.