Sentences with phrase «letting it melt before»

Whisk in the butter 1 piece at a time, letting it melt before adding more.

The streaks of butter throughout the dough are what will help puff up the pastry and create layers, so don't let it melt before it gets to the oven!

If too frozen, you may need a few minutes to let it melt before blending again.

Not exact matches

How long should you let the chocolate cool before you can coat the bars without them melting?

Let cool slightly before serving or start making the chocolate drizzle: Pop them in the fridge while melting the chocolate in a water bath.

I let the chocolate melt before I munch.

Given how hot melted sugar is, I figured I'd let it cool down before dumping it - and I'm so glad I did!!!

To help minimize this problem, be sure to let the melted chocolate cool slightly before dipping, and do not tap or aggressively shake the crème after it is dipped in chocolate.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

Sometimes if you don't let the meringue cool before you add the butter, it melts the butter and it's hard to cine together.

Just before serving, I added some shredded marble cheese and let it melt everywhere — divine!

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servilet it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serviLet stand 15 minutes before serving.

Before you take the burgers off the barbeque top each one with a large slice of fresh mozzarella, let it melt for a few minutes.

Let the layers of chopped bites of cake and cream melt together in the fridge for a few hours before serving.

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

Once it is fully melted and beginning to turn golden add a couple cups of drained, cooled spaetzle and let it heat for a minute in the pan before starting to saute it about.

Pour the heavy cream over the chocolate and let it sit a few minutes before gently whisking until the chocolate is melted and smooth.

Let stand for 5 minutes to let the cheese melt before serviLet stand for 5 minutes to let the cheese melt before servilet the cheese melt before serving.

After chocolate has melted, add the extra 1/4 cup of chocolate chips, and let sit for a moment before stirring.

Let it cool for several minutes before you proceed, you don't want it to melt your cheese.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

The KEY to success here is to let each portion of cheese melt fully before adding the next amount.

melt it and let it cool a bit before adding over the biscuits.

Let it melt completely before pouring the batter into the dish.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

@Joy: If your melted butter is too hot, let it cools down to room temperature before adding into other ingredients.

For the cake batter, start off by combining the non-dairy milk with lemon juice and let it sit for awhile before mixing in the melted coconut oil.

I've added crushed up Maltesers and Mars Bar to the basic dough before but let me tell you, whilst the addition of Mars Bar chunks make for delicious cookies due to the chewy caramel, melted nougat and chocolate, it certainly makes for ugly, crater - looking cookies.

It's important to let the vegan cream cheese sit out at least 10 minutes before you mix in the sweetener so it has enough time to melt a little which will make the whole icing process much easier.

Hi Anu, I have never made it with butter, but give it a try apparently it is a 1 for 1 swap and you should melt the butter and let it cool before beating with the eggs.

Let stand for a minute before gently whisking until the chocolate is melted and smooth.

I would let the cheesecakes cool completely before topping them with the salted caramel, otherwise the caramel might melt too much, but that's ok with me too, I love it when it gets all gooey.

Colors might have been a bit darker if I didn't let them each take just 1 Peep before we melted them!

Start by mixing the beeswax into the olive oil, and letting it melt fully, before adding the comfrey.

A rewrite will have to compete with a few other priorities in the e.pol bunker, but let's see what we can get done before the snow melts around here.

Melt ingredients over a double boiler before you let it cool in your fridge for approximately 20 minutes.

Typically before I start practice, I spend the first few moments letting prior events, interactions, and feelings from the day melt away.

When experimenting, I've put a few drops of the melted mixture onto a piece of parchment paper and let harden in the fridge so I could test it before putting the mixture into tubes.

To do this, just let the melted chocolate cool before pouring it into the ziploc bag.

Just before serving, reheat the vegetables and steak on a pan, top with the grated cheese and let it melt.

It's important to let the vegan cream cheese sit out at least 10 minutes before you mix in the sweetener so it has enough time to melt a little which will make the whole icing process much easier.

You may want to try using coconut oil or melted cocoa butter instead of dairy butter and let it sit in the fridge for 1 - 2 hours before cutting.

For the Donuts 2 3/4 cups Classic Yellow Cake Mix 1/4 cup rainbow sprinkles 3/4 cup buttermilk (or mix 2 teaspoons white vinegar + enough milk to make 3/4 cup and let sit 5 minutes before using) 2 eggs 2 tablespoons melted butter

** READ PROFILE BEFORE GETTING IN TOUCH ** A very approachable, grounded guy in real life, but a THUG in the playroom... don't let the «butter wouldn't melt in my mouth look, fool you!»

So he said, let's run and we'll have some fun now before I melt away.»

And before anyone starts screaming about the ice caps melting, let's keep in mind that T ^ 4 applies by latitude as well as season.

Before getting back on topic, let me mention this retrospective of the melt season this year.

Before the ice melts on the Mohawk, let's get the ergs so hot they melt through the gym floor.

Bee's wax has a very low melting point - so let your wax «regroup» itself before you judge it for the first time.