Sentences with phrase «letting it melt in»

Break the cheese into smaller pieces and let it melt in the hot soup.

I use about 1 cup and melt it (whichever way works best for you — I sometimes let it melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.

I have made sourdough myself, although it is much easier to buy the first sour - base, anyway once you have a good sourdough, you just have to freeze some of it and once you want to make new sourdough, just let it melt in a bit of water, add some rye - flower and let it sour untill the next day, and there you have it.

When done, sprinkle extra cheese on top and let melt in the oven.

I love breaking off little pieces and just letting it melt in my mouth.

Just take a bite, marvel at its richness, and let it melt in your mouth.

Once cooked pasta is skillet, add ricotta to pasta and gently fold into pasta, zucchini and walnuts letting it melt in the heat of the skillet until creamy.

When back on the heat add the last bit of cacao and let it melt in, stirring with a spatula.

I let it melt in my mouth slowly, so I can savor every tiny bit.

To use, you can let it melt on a spoon over hot water or simply let it melt in your hands or mouth.

Take a tablespoon of coconut oil and let it melt in your mouth then swish it around for 20 minutes.

Question 2: late at night when i am hungry, i take a tablespoon of organic (grass fed cows) butter (trader joes) and just let it melt in my mouth.

You can also drop some into your coffee or tea and let it melt in.

I like to take a small square and let it melt in my mouth, enjoying both taste and health benefit!

Let it melt in your mouth.

I took a bite, closed my eyes and let it melt in my mouth, the rich oil flavor coating my tongue.

Not exact matches

I let 3 or 4 chocolate chips melt in my mouth, one at a time, after some of my meals.

«My heart immediately melted and I let them in and told them that it would take a while as I had already finished cleaning the oil vats and the grill.

Let cool slightly before serving or start making the chocolate drizzle: Pop them in the fridge while melting the chocolate in a water bath.

You let the heat of the oven do the work of softening their flesh to a silky, melt - in - your - mouth consistency while tending to other things (perhaps making something creamy to serve the pears with).

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

To get the corn toasty, I caramelized it in a cast iron skillet, then tossed everything together while the corn was still warm, letting the feta cheese melt into the warm salad.

Whisk in the butter 1 piece at a time, letting it melt before adding more.

Once melted, let it cool slightly, then mix in the egg yolks.

Just to let you know though, the powders to sort of melt into the balls and that way you don't really get that powdery taste in your mouth, like the cinnamon challenge, lol!

While it does warm up in the afternoons enough for most of the snow to melt, let me...

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

In a heavy bottom pot heat to medium low heat, add butter and peanuts, let the butter melt completely and add the condensed milk.

I put the pan in the oven to heat, tossed in the butter, waited for it to melt, added the peppers and let it heat while I mixed the batter.

Bite into our crunchy caramel corn and let its buttery taste melt in your both.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

Let it melt slowly, while gently whisking to mix in the hazelnut butter.

Heat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cook.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

This stew is something that you make on the weekend so you can let it slow cook for a few hours until the beef almost melts in your mouth.

The final step is adding in the cheddar cheese and letting it melt and get all fabulous.

Pop back in to the oven for a few minutes, just long enough to let the cheese melt.

Place the butter in a 9 by 13 inch baking pan and place it in the oven to let it melt.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

Nah, a small crock pot dedicated for beeswax... works exceptionally well on low... when done I let cool, put lid on and put it back in the craft bucket, when you heat it up next time it all melts off the sides again.

You could probably dump all the ingredients in the crock pot and let it heat on low until melted or zap it in the microwave to melt, just remember that stirring is your friend.

Once the cookies have cooled, dip half the cookie in the melted chocolate mix and let set in the freezer.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutLet sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutlet double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Try Lilys stevia sweetened chips or make your own (coconut oil, sweetener and cocoa and keep in freezer, or melt a baking bar and add sweetener - let it sit on counterfor 5 hours to harden) an internet search will turn up other options

Drop ravioli in salted boiling water and let boil for about 6 - 7 minutes, until the inside is hot and the cheese is melted.

If your coconut oil is completely melted, I recommend chilling it in your fridge for a bit to let it harden a little.

Scootch the apples aside in the pot, add 1 tablespoon butter to it and let melt.

From melt - in - your - mouth Chocolate Chip to gooey Marshmallow Pies, sweet Apple Crumbles to rich Toffee Bars, let baking expert Roben Ryberg show you how to make everyone's favorite treats — gluten - free at last.