Sentences with phrase «letting it rest more»

Not exact matches

This lets us pass most of the earnings back to the community and lend more dollars to the rest of the Celsius community.

Now, Job after his bought with «pride» he ask YHWH for his forgiveness, and was later blessed with more sons and daughters who did the law, who were good children and an even better wife, and he lived for four generations of his children and their children, and died a very happy and fulfilled life, knowing that all of his family was left with love, and peace and togetherness among each other, now this is true life, living righteously and wholesome by ourselves and by others around us is what we are all suppose to live like, caring for your neighbors faithfully, and all be as one now not after it is too late but now we need the law of righteousness from YHWH, the 10 commandments, the sabbath, a day of rest, and the passover to remember the ones who died innocently, and to remember the freedom of our lives given by YHWH and do good by one another and not let each other fall, right now is what we need in this world today people.

@Chad «You seemingly have determined that all animals / humans are essentially the same as rocks...» @ Saraswati Yep, more or less, though I don't use the exact terminology you use in the rest of the sentence regarding determinism, but lets go with «close enough».

This is the point of view of an elitist from the first world with total disregard to the circu.mstances of lots and lots of people in much more difficult circ.umstances in the rest of the world who have neither the leisure time, education, literacy, or resources to «study» any religion, let alone choose yours to study.

Lets see JJMUrray... do I find more credence in the world created in the «Big Bang» or in the world created in 6 days... and God resting on the 7th day... btw... did God rest the 8th... 9th and 10th day too?

David: «Lets see JJMUrray... do I find more credence in the world created in the «Big Bang» or in the world created in 6 days... and God resting on the 7th day... btw... did God rest the 8th... 9th and 10th day too?»

More and more these days, my prayers are a resting with open hands, I receive these hours ahead as a gift, I receive what you have to give me, I am open, let's sit down together here in the quMore and more these days, my prayers are a resting with open hands, I receive these hours ahead as a gift, I receive what you have to give me, I am open, let's sit down together here in the qumore these days, my prayers are a resting with open hands, I receive these hours ahead as a gift, I receive what you have to give me, I am open, let's sit down together here in the quiet.

The rest of the developed world is becoming less and less religious (the more educated they are) and yet in this country we still let Bubba the bible thumper run the show — makes me sick

Yet at the same time, if we want to truly understand what the Gospel authors were saying, we need to do our best to let them provide the details they think are important, and try to set aside the rest as nothing more than interesting historical side notes.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Remove from grill, baste with a bit more bbq sauce, and let rest for 5 - 10 minutes.

Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

Make two dents in the dough with your knuckle to record how many turns you have completed, then wrap and return it to the refrigerator for at least 1 hour (if resting more than an hour, let dough sit out 10 minutes before rolling again).

Getting that perfect, tender pastry is a complicated process with a lot of steps — kneading, rolling, letting it rest overnight, rolling it... read more

Let dough rest 5 minutes more.

This dinner doesn't get much more simple, as once all of the ingredients are added, you'll simply add the lid and let the slow cooker do the rest.

Let it rest for a few minutes, then sprinkle with more parmesan and some black pepper before cutting into wedges.

At the point where the apples would have been added, I took it out, kneaded it a bit more, and let it rest for 20 more minutes, but I think my bread over proofed, so I think next time I'll skip right to the 4 ropes step.

Let the crust rest about 10 more minutes.

I'm no scientist, but I deduce that by letting the batter rest you're giving the baking powder a little extra time for that first reaction, resulting in lighter, more leavened batter.

however when you make the challah shape, let it rest 4 hr or more before putting it in the oven to bake.

Once you made the square, let it rest for 5 minutes more and then roll it a little bit more.

Hi there, for best results after making the dough and let it rest at first 1 hr, then knee and let rest for 1 hr... or more.

If you still feel it needs more flour, I'd recommend only adding 2T extra at a time, kneading it in and letting the dough rest (so it absorbs) for a full 10 minutes before adding any more.

Hi there, for best results after making the dough and let it rest at first 1 hr, then knea and let rest for 1 hr... or more.

If you are making a larger batch and your bagels never floated, let them rise a bit more at room temperature before you boil the rest of the batch.

Let it simmer for a while, taste it, and then add the rest if you want a little more.

If it is too tough, place the lid back on, remove from the heat and let rest for 10 more minutes.

Honestly, after making this shoot I ate some pieces right away and it tasted delicious But I think you can have more tender result if you let the stollen rest for a week or so.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

After the 9 hours of drying in the oven, I let the peppers cool and rest and for a few more hours.

Not only it tastes damn good, but it fits into the idea of intermittent fasting or letting my digestion rest for at least 14 - 16 hours every day (read more about it here).

or a more tender muffin, let the batter filled pan rest for 30 minutes at room temperature before baking.

As suggested, it's really best when you let it rest in the refrigerator for several days — this makes the flavor so much more complex.

Cut into about 10 equally sized portions and form into neat little balls, before letting them rest — sprinkled with flour, covered with a kitchen towel — once more for at least 30 minutes.

Let them rest to harden, then place in fridge or freezer to harden more and get cold.

Turn the oven off and let the breakfast biscotti rest for 5 minutes more.

You might need to add more flax and let the mixture rest to bind better.

Cook 3 minutes more, or until desired doneness; let rest at least 2 minutes before slicing.

Dust with more all - purpose flour, wrap in plastic, and let rest at least 1 hour at room temperature.

Let rest, then shake again; rest, then shake one more time.

You can start with less water, let the dough rest and then see if you need to add more water.

Let dough rest for 10 minutes, then roll out to 3 / 4 - inch thickness and cut and bake more biscuits.

Knead for five minutes, cover the dough and let it rest for five more minutes, and then knead it until it passes the windowpane test, probably another five to ten minutes.

For best flavor, plan on letting the slaw rest for 20 minutes or more before serving.

Learn more about the history of sourdough bread at the California Goldminer's website, Instagram, Facebook, and Pinterest and let me know what some of your favorite uses for the rest of the loaf are in the comments.

When they come off the smoker, cover them with some foil and let them rest for about 3 minutes, then glaze again with sauce one more time before serving.

Unwrap and let it rest for one more hour.

let rest for 5 minutes then knead for about 5 more minutes until dough is smooth + slightly tacky.)

Let's get two more on the road so we can get some rest and head into the second round fresh and firing!!!