Sentences with phrase «letting it simmer gently»

Then, turn heat to low, cover, and let simmer gently for 30 minutes.

Let it simmer gently for 10 minutes or until the muchrooms are cooked.

Just letting it simmer gently and stirring lackadaisically will bring about smoothness eventually as the sugar remelts.

Turn the flame to low and continue to let this simmer gently (don't let it come to a boil) for about 10 minutes on, whisking occasionally.

3 Pour in enough of the simmering stock to cover the contents of the pan and let simmer gently over medium to low heat, stirring frequently, until liquid is absorbed.

Add tofu, cover pot, and let simmer gently until tofu is heated through (do not stir or tofu will break apart).

Not exact matches

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Lower the heat and let gently simmer for 30 minutes or until tender and can be mashed easily between two fingers.

Let the peppers and onions simmer gently for a few minutes until the peppers have reduced by a good quarter and softened considerably.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.

And let the mole on a gently slow simmer for another 10 minutes stirring now and then making sure you scrape the bottom to avoid hot spots.

Place chicken back in pan and let gently simmer for 3 - 4 minutes, or until sauce has slightly reduced and thickened up.

I let everything simmer for 1 1/2 hours and gently mashed it with a potato masher.

When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.

Bring to a boil, lower the heat immediately and let gently simmer for 10 minutes.

Place water and lentils in saucepan, cover and bring to a boil, lower the heat and let gently simmer for 30 minutes or until tender and can be mashed easily between two fingers.

Lower the heat immediately to medium / low and let gently simmer for 15 - 20 minutes.

Cover the pan and let the meat simmer gently for 15 minutes.

Let gently simmer for 5 - 10 minutes, until the rhubarb is tender and can be easily pierced with a fork.

Let them gently simmer for 15 - 16 minutes (stirring every 5 minutes).

Let gently simmer for 2 hours or until beef is falling off the bone.

Simmer for 15 - 20 minutes, on very low heat, allowing it to bubble gently and constantly (don't let the spices burn).

Season with salt and let the broth gently simmer until you are ready to build your ramen bowls.

Immediately turn the heat to low and let it very gently simmer for 5 - 7 minutes to infuse the oil.

Shake the pan to coat the pecans and let them simmer for 5 minutes, gently tossing every minute.

Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40 — 50 minutes; let cool.

Bring to the boil, lower the heat immediately and let gently simmer for 15 minutes.

Add the chicken broth and scrape up and dark bits on the bottom of the pot and let it gently simmer.

Pour the sauce into a clean saucepan and gently cook for a few more minutes, but don't let the sauce come to a boil, or even a simmer.

Let the broth simmer gently for 10 minutes, then remove kombu.

Cook over medium heat until the soup begins to boil, then turn the heat down, cover and let the soup simmer gently for 3 hours, or until the beans are tender.

Gently heat until you can hear things start to simmer, lower to lowest setting and let oil steep for 30 minutes.

Then I proceeded to fark the double lot of caramel up — I was letting it gently simmering away when all these brown bits started floating in it.