Sentences with phrase «letting it simmer long»

I had to stir and scrape a lot since I let it simmer longer:)

If you have more time let it simmer longer.

Maybe I'm not letting it simmer long enough after boiling.

Let it simmer longer if you prefer a thicker consistency.

Yes you can, however I usually find they take out 40 minutes to cook so just let it simmer longer (for black / green lentils) x

I think you may just need to let it simmer longer.

Not exact matches

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

When I shredded the chicken I added a couple of hand fulls of brown sugar (real precise) and then let it simmer for an hour longer.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

If it's still pretty firm, let the soup simmer a bit longer before continuing.

Bring to a boil, then cover and let simmer until the liquid has reduced and you have a nice thick rich chili, about an hour, maybe longer.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Put the lid on, set the timer for the longest, slowest time allowed, and let those onions simmer away.

You'll let it all simmer for 30 minutes, or longer if needed, then stir in your sour cream and cheese.

I felt the meat would overcook if I simmered it that long, so I stopped short of letting it totally evaporate.

It's one of the one pot meals you can make and let simmer on the stovetop all day long.

The pasta sauce will be thin, if you want to make it thicker I would suggest adding a little more Greek yogurt and letting it simmer for a longer period of time

Let the almonds cook and simmer until the broth is practically gone, which will be maybe 2 minutes but not terribly long.

Frozen berries may release more juice as they cook, so you may want to let the berry mash simmer slightly longer, or add another teaspoon or two of chia seeds to thicken the jam, as desired.

Add the cooking sherry or marsala wine and let simmer for a minute longer.

As for making thick stews, just let whatever you're cooking simmer on a low flame for a bit longer and, voila!

As with all soups, the longer you let the soup simmer and set, the more flavor the soup will develop.

One of the main advantages is that it stay really hot for a long time but you can also let your dish simmer slowly and let it get cooked through thoroughly.

I let this simmer for as little as 1 hour and as long as 6 hours.

Let it simmer for a long time... was pretty damn good!

Let simmer for roughly 20 minutes (long enough for the extra water to boil away), stirring occasionally.

Throw everything in the slow cooker and let this healthy chipotle lentil soup simmer away all day long.

The only concern is I fell into the trap of not letting the agar powder simmer long enough, that is a biggie everyone.

Let it simmer as long as you want.

Beany soup that requires a long simmer anyway is perfect slow cooker material, so I threw everything in and let the machine do it's thing.

I have lowered the heat to almost simmer and letting it cook for even longer but i cant get the inside to cook properly!

Continue to let the broth simmer about 10 minutes longer, and in the meantime shred the cooled chicken.

Cook scallions, ginger, apple, garlic, miso, mirin, sake, toban djan, and red pepper flakes in a small saucepan over medium heat, stirring, just until warm (do not let it simmer) and garlic no longer tastes raw, about 5 minutes.

You could throw it all in a slow cooker and let it rip all day, let it simmer for two hours on your stovetop, or make it happen in the 30 - minute period while you're trying to decompress from a long day at work.

I have often let the gravy simmer a little too long and let it get too thick, so all you have to do is add a little more liquid and voila!

Whether you make one batch or two, the time involved is practically the same — four to five hours, depending on how long you want to let it simmer.

Although the recipe recommends that you simmer this barley soup for 30 minutes, it really is better if you have the time to let it cook even longer, as the flavors take time to develop.

Keeping in mind that the longer you let it simmer the spicer it will become.

This mouthwash is savory and the longer you let it simmer the spicier it will become.

When meat is done cooking, add meatballs and sausage to sauce and continue to let simmer on low 1 hour (the longer, the better... from a flavor, not doneness standpoint).

Let simmer for roughly 20 minutes (long enough for the extra water to boil away), stirring occasionally.

A little time consuming yes, but once you start it, you don't really have to do much to it besides let it simmer for as long as possible.

If you choose that route, you shouldn't need the thickener, so long as you let the gravy simmer for about 15 minutes to get rid of the extra liquid.

and then letting the broth simmer for up to 24 hours (when would I be home long enough to make sure the house didn't burn down?).

Return the soup to the pot and let it simmer for a little while longer or pour it right from the blender into your bowl or mug.

If you have more time, let the broth simmer longer.

Remember that the longer you let it simmer, the better is tastes — the vegetables bring flavour to the sauce and the -LSB-...]

Having space to let things simmer really can go a long way, but that has never been a trait the Weinsteins were known for.

Instead, she lets the subtext simmer far too long, then springs a chilling, «Twilight Zone» - style final twist.

It's in the one extended sequence with Moore that the film works best as a cohesive package, in which Ford restrains himself and lets Firth and Moore create a potently passionate portrait of long - term friendship, with all the unspoken history, tender affection, and the not - so - paradoxical simmering bitterness that can sometimes go along with that... particularly when one friend may want something different out of the relationship than the other does.