Sentences with phrase «letting it sit in»

(Yes, they let you sit in on a Huddle.)

«It make more sense to let them sit in place, maintain them, and see if they can be revisited,» Gadomski said.

She agrees to let me sit in her truck for a while.

Rather than letting it sitting in a drawer, or worse, be thrown away in the trash, we «recommerce» the old electronic.»

I decided to buy my first property in San Francisco in 2003 after letting it sit in a money market account for 2 years doing not much of anything.

One can only wish that God would let us sit in on the judgement of the likes of Limbaugh, Beck, Palin, Graham, Falwell and so on.

Mix ingredients together and let sit in the refrigerator for about 30 minutes before adding to brisket or BBQ'd roast pork that has been pulled or chopped for sandwiches.

Let sit in fridge for 30 mins before rolling.

My mom was talking to me recently about how a coworker of hers drinks it at work and if she lets it sit in the bottle for too long, it starts sprouting.

Close the container and let it sit in a cool, dark place for one month (for rum) or three to four months (for vodka).

Let this sit in the fridge overnight (or at least 8 hours if you make it in the morning for later in the day).

If I made the mixture ahead of time and let it sit in the fridge, do you think it would stay green or turn brown?

I love this use of Old Bay — I just let it sit in the pantry unused unless crab or lobster is on the menu!

You soak the grains over night, drain, rinse, drain and let them sit in the vented cup inside the non-vented up for 8 - 12 hours, rinse and drain again and so on until sprouted the way you want them.

Let them sit in the pan for another five minutes, then move to a wire rack.

I am letting it sit in the fridge overnight and will try it tomorrow, but it's soooo hard because it looks delicious!

Line a strainer with cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the cheese cloth or filters and let sit in the fridge overnight.

Stir together and let sit in the fridge overnight.

Don't turn on the microwave while the dough is in there, just let it sit in the nice warm steamy little room.

You can make these ahead of time and let them sit in the fridge so that you don't have to worry about food prep while you're trying to enjoy the party.

Let sit in the pan for another five minutes, then move to a wire rack to cool.

I think it's probably done, just let it sit in the pan and chill, then turn it out.

Let sit in pan 10 minutes then turn onto cooling rack.

Cover the bowl with plastic wrap and let sit in the fridge overnight.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

Cover the bowl with some cling film or a plate and let it sit in the fridge for at least 1 hour or even better overnight.

Let the brownies cool completely before slicing (I like to even let mine sit in the fridge for awhile).

Let sit in refrigerator at least 10 minutes before serving.

Let sit in sink to drain and cool.

Let it cool completely, screw the lid on tight, and let sit in the fridge for about a week.

Let them sit in the hot broth for 1 minute.

Give the noodles a stir and then let them sit in the hot water for about 5 to 8 minutes.

Mix all ingredients in a glass jar, and let sit in the fridge overnight.

Will the gluten in it do anything weird if I let it sit in the fridge overnight or out at room temp for a few hours tomorrow?

Rinse with cold water, and let it sit in cold water to cool.

You simply blanch some baby carrots or cubed carrots until just barely tender, then let them sit in the dressing to absorb the flavor.

I let them sit in the pan for 5 more minutes.

Let sit in fridge for at least an hour before serving to get chilled.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

I bring my eggs to room temperature by letting them sit in a bowl of hot tap water for five minutes before proceeding with the recipe.

The mixture will start to form a gel - like texture in about 5 minutes, so let it sit in the bowl as you measure the rest of your ingredients.

Let sit in pan for 5 minutes before moving each bite to a cooling rack.

I came SO close once, but I think I let it sit in my pantry for too long because it had weird alien tentacles growing in it when I opened it up: lol: You always make them look so amazing, though, so I'm thinking I'll need to take another shot at it.

I buy the cabbage already shredded in a package, so I just dice up some green onions, make the dressing, and let it sit in the fridge until dinner time.

Let them sit in the tin for another five minutes, then move to a wire rack to finish cooling.

The next day, rinse all the salt water off the veggies, add them to a large jar, combine some oregano and oil in a bowl, pour it over the veggies in the jar and let it sit in the fridge for a couple days (at least two).

Let sit in the fridge for about 30 minutes so everyone has a chance to say wassup, then devour.

Make up the dough, cover it, let it sit in a draft free area (ovens work great for this) for about twelve hours.

I made my batter at night and let it sit in the fridge until the next morning.

I let it sit in the fridge overnight... Mmm... Will try it with oatmeal next!