Sentences with phrase «letting it sit out»

It's the same story with this ice cream, if you've had it in the freezer for a long time, it's best to let it sit out a bit before serving.

Don't let them sit out to long or they will dry out.

Also letting them sit out for a while before putting them in the freezer also seems to encourage separation.

Let it sit out on the counter to come down to room temperature and then move to the fridge.

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

Let it sit out and cool to room temperature then place in the fridge to cool completely and set, about 3 - 4 hours.

All the hard work is done for us and we just let it sit out on the counter a few hours before rolling it out.

When you take your turkey out of the brine, dry it thoroughly with paper towels, then let it sit out and come to room temperature.

The next morning added all the dry ingredients and let it sit out for about an hour.

However, I wouldn't let them sit out outside on a hot day

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Will the frosting soften up to a spreadable frosting if I let it sit out after refrigerating?

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

My only caution is to not let it sit out too long.

If doing this gluten free, wrap the ball of pasta dough and let it sit out for a good hour, or it will be really annoying to work with.

If you have leftovers, pour them into your container and let them sit out until they're room temperature, then refrigerate.

Usually we just let them sit out on the counter as we're preparing everything else and they thaw out a little before we put them in the skillet.

Don't let it sit out for too long though or the dark chocolate will start melting when you pour the white chocolate over.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

Either way is fine, but obviously it gets pretty firm in the freezer, so you'll have to let it sit out a few minutes before serving if you go that route.

I broke it into pieces with a spoon and then let it sit out for 30 min or so.

Did I already do something wrong or should be very thick?!?! I'm going to let it sit out for just under 24 hours before cooking with it.

Let it sit out on the counter or table for 24 hours or until it is set.

the recipes just let them sit out but i always refrigerate cheesecake

Let it sit out for 12 - 18 hours.

The ice cream was hard to scoop, even after letting it sit out for a while.

If you are uncomfortable letting it sit out, you could try to stir it in before baking.

Here's my question - if I let it sit out all night and bake in the morning will it still be fresh & delicious at dinner time?

I did some research a while back and the best way seems to be to just let it sit out with the cut side down.

Since there is no mayonnaise in this recipe, there will be no fear of letting it sit out on a table.

I am going to let it sit out over night.

They key is to not let them sit out a few days before freezing.

If you let freeze too long just let sit out on counter to soften a bit before scooping!

I let it sit out on the counter, covered with a towel, for 6 hours then baked the loaf.

It freezes up into a solid block, which means you have to let it sit out for about 10 minutes before you can scoop it.

get them marked down at the bakery dept and cut into pieces — I let them sit out on countertop overnight before stirring up the pudding.

I added some in mine (3 tbsp) and then let it sit out for 24 hrs to ferment a bit.

To remove the popsicles, either let them sit out for 5 - 10 minutes until soft enough to pull out, or submerge the bottom of the popsicle mold (up to the edge of the top) in room - temperature water for 10 - 15 seconds, then gently pull to release.

Again, let sit out at room temperature for about 15 minutes then cover while cooking.

In other words, don't let it sit out while you're licking the beaters.

For best results, cube the bread and cornbread and let them sit out on the counter to dry out for a few days or at least overnight.

Can you let it sit out at room temp until ready to serve?

For a creamy key lime pie — like texture, let it sit out for 10 or 15 minutes before slicing.

The best thing about this pasta is I can make the sauce and toss it with the pasta in the afternoon then just loosely cover it with plastic wrap and let it sit out at room temperature until dinner time.

If not, than let them sit out for a few mins and they will soften enough to cut through.

Once the crackers are cut I let them sit out on a plate for 1 hour to dry out and get crispy.

Viewer Tip: I've found that the pie is even better when you let it sit out in room temperature for about 15 minutes, which will allow it to soften a little more!

Enclose in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days; if chilling the dough for more than 30 minutes, let it sit out at room temperature for 10 minutes before rolling).

What I found was that I let it sit out for quite a while after I served our portions for dinner and the unserved was a perfect texture!

Rub the seasoning over the flat iron steak and let sit out room temperature for about 30 minutes.