Sentences with phrase «letting me rest in»

Leave her alone and let her rest in peace.

All that remained was to let it rest in God's hands.

When you provide evidence that your god or jesus exists, then you can spew your distaste of this woman but until that point, let her rest in peace and have some respect for the deceased!

But to say, «So be it,» ought to mean, «Let it rest in the hands of God.»

You can prep ahead and let this rest in the freezer overnight.

The Sweet Potato flavour will lessen after a few hours so let it rest in the fridge if you have time.

Cover and let rest in the refrigerator for at least 1 hour or overnight.

Then shape the dough into a disc, cover it with plastic wrap, and let it rest in the refrigerator for 1 hour, or up to 2 days.

Cover each cake layer in plastic wrap and let rest in the fridge for an hour or up to one day.

Let rest in the fridge for 1/2 - 1 hour.

Cover with a clean, damp dishtowel, and let rest in a warm place until dough doubles in size, about 30 to 35 minutes.

Let rest in a warm place for 2 hours until the dough has doubled in size.

Take the cakes out of the oven and let them rest in their tins for 5 minutes then transfer them to a wire rack to fully cool down.

Wrap in plastic wrap and let rest in the fridge for 30 - 60 minutes.

Scoop up into a ball let rest in the fridge for 10 min.

I guess I was just so in love with it that I was content to let it rest in that memory as is, but you are totally right!

Cover the dough with clingfilm and let it rest in a warm, current - free place — the oven with the light on will work wonderfully.

Wrap each disc in plastic wrap and let it rest in the refrigerator for at least 2 hours and up to 3 days.

It would probably be a good dessert to serve at a non-formal party or brunch, as it is very easy to prepare a whole bunch of glasses a few hours ahead and then let them rest in the fridge.

Press the fudge into one of the squares and let it rest in the fridge.

Cover with a tea towel and let rest in a warm place for 15 minutes.

Take the popovers out of the oven, and let them rest in the pan for a few minutes.

Transfer rings to the lined baking sheet and let them rest in a refrigerator for 1/2 hour.

Re-roll the cake, put in air - tight container and let it rest in refrigerator for several hours.

Instead of cooking your oats with liquid on the stove or in the microwave, you mix rolled / old - fashioned oats with the liquid and other mix - ins, and let it rest in the fridge overnight.

Let it rest in a warm place (the top of an oven preheated to 200 °F and turned off works well) for about 40 minutes or until the dough has risen a bit.

Transfer the layers to a cooling rack and let them rest in the pans for 10 - 15 minutes.

Cover with a damp towel and let rest in a warm place, about 30 - 45 minutes.

Cover with a cling wrap and let it rest in fridge for at least couple of hours.

Let it rest in a warm place until doubled in size, about 1 - 1 1/2 hours.

Let rest in the muffin tin for 5 minutes, then let cool on a wire rack.

Let rest in the refrigerator at least 1 hour over overnight.

So I dried them for 5 hours, then let them rest in the OFF oven overnight.

Cover the bowl with some plastic wrap and let it rest in the fridge for 1 hour.

Let it rest in a glass container for at least 24 hrs and up to 3 days.

Once the cake is ready, let it rest in the oven with the door slightly ajar for 30 minutes, and then let it rest at room temperature for another 30 minutes.

Cover the bowl with some plastic wrap and let it rest in the fridge for at least 15 minutes.

Wrap in plastic and let rest in the refrigerator overnight.

Wrap in foil and let rest in a dry cooler for two hours.

After boling your eggs (see the recipe for instructions) and letting them rest in cold water for 5 minutes, roll each egg on a flat surface for 20 seconds, then peel them under cold water... whala!

Let this rest in the bowl for 5 minutes to create the vegan «egg.»

Then pop the pastry into a polythene bag and let it rest in the refrigerator for 30 minutes.

As suggested, it's really best when you let it rest in the refrigerator for several days — this makes the flavor so much more complex.

Wrap the block of dough in plastic and let it rest in the refrigerator for 30 minutes.

To harden the cream, let them rest in the refrigerator.

Let it rest in the fridge 30 min.

Then I put the bowl with the dough in the microwave with the door closed and let it rest in there.

You could bake for the whole time and then at the end pop them out and let them rest in the oven while it's still hot but turned off to further dry them out.

You can speed up the process of proofing the dough if you leave the dough covered at room temperature for an hour or so, instead of letting it rest in the refrigerator overnight.

Just let it rest in the bowl for 10 minutes.