Sentences with phrase «letting out water»

He said in order to avoid the current flooding, the commission would have had to begin letting out water last fall.
They do let out some water when you reheat so I would suggest heating on a paper towel!
This boat does not have a built - in drain to let out the water it takes on, so be sure to clean it after use to prevent mold growth.
Fortunately Kappler has an answer in development: a breathable material with micropores small enough to keep out dangerous molecules, but just large enough to let out water molecules, so that I can stay comfortable for hours while I'm wading through pools of glowing green goo.
The firm has added small vents to the back of the modified iPhone that let out water vapor waste produced by the battery.

Not exact matches

During his training, McRaven talked about his entire team being forced to stand in freezing water up to their necks, while their instructors told them they wouldn't let them out until five trainees gave up — and quit the entire course.
When it's hot and muggy out (or if your feet are prone to heavy sweating), it's a good idea to trade in those water - resistant shoes for a pair that lets your feet breathe.
The technique uses high - pressure pumps to force contaminated water across a special membrane, which weeds out the bad stuff and lets the pure water through.
Symmetrically compacting the plasma is essential to creating the heat and pressures needed for a fusion reaction — like squeezing a water balloon with your hands and not letting any part of the balloon pop out — as any escaping plasma immediately cools too quickly for fusion to take place.
The utilities sector of the economy is home to the firms that make our lights work when we flip the switch, let our stoves erupt in flame when we want to cook food, make water come out of the tap when we are thirsty, and more.
Bible cosmology imagines that the «sky» is actually surrounded by a hard «firmament» where the stars are stuck and where holes let out the rain from a water layer outside of it.
Yes there are / were some terrible acts being committed by Priests, but lets not throw the baby out with the bath water.
Let's just throw the baby out with the bath water... When you lump all «Christians» together you lose the very essence of those who truly love God and follow His directions.
When he had finished speaking, he told Simon to move out to deeper water and let down his net.
The Spirit of God lives within all of us who are Born Again and out of us will flow rivers of living water if we let them.
Let's think about Genesis, the vivid picture of God bringing all things into being, all clearly set out: God the Creator, and his Word, and the Spirit hovering over the waters.
«Let anyone who is thirsty come to me, and let the one who believes in me drink... «Out of the believer's heart shall flow rivers of living water.»&raqLet anyone who is thirsty come to me, and let the one who believes in me drink... «Out of the believer's heart shall flow rivers of living water.»&raqlet the one who believes in me drink... «Out of the believer's heart shall flow rivers of living water.»»
Proverbs 5:15, 18 - 19 reads «Drink waters out of thine own cistern, and running waters out of thine own well... Let thy fountain be blessed and rejoice with the wife of thy youth.
but i got kicked out for letting the water run and flood.
I'm not sure frozen berries will work as they'll let out too much water but pieces of dried apricots or dates would be delicious!
When the soil (and the wood) dry out again, the wood contracts, the rubber hose opens and lets water drip, just enough to cause the simple valve to close again.
The scenery was spectacular, the challenges varied and there was no shortage of fellow runners around you willing to help you out when asked (like all those lovely people who let me sip their water when I had none left).
So let's give a big shout - out to the water parks, everyone!
The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.
When the eggs are coloured to your liking, remove them from the glass, drain / blow out any water, and let them dry on your baking rack for about 10 minutes.
Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.
As for growing, herbs don't like wet feet, so be sure to let them dry out a bit before watering and try filtered light during the hot summer months.
Spread your hands out beneath them in the water and let them rest on your hands as you lift them from the water.
Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.
When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.
I substituted out some of the water and flour for my starter and made a sponge that I let sit overnight until it was nice and bubbly.
My rice always came out bad till I saw a video where the lady put a paper towel over the pot when the water cooks down right to the top of the rice then put the lid on and let it cook the 20 min turn it off and let it stand.
Blanch whole almonds by pouring boiling water over them and letting them stand for a few minutes until they pop easily out of their skins.
Then you should let it cool in water bath for around 20 minutes, then take it out and leave it to chill for a day.
I am making these now and I am soaking them with water and apple cider vinegar I'll let you know how they turn out
After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.
Remove the jars from the water, letting all the water drain out.
For stains inside, you can make a paste out of baking soda and warm water, let it sit in the bottom until it starts to dissolve, then use a scotch brite pad to «scour» the bottom.
Gnocchi take only a few minutes to cook, toss them into a rolling gentle boil with salted water, give them one good stir, let them rise to the top and boil for an additional 1 - 2 minutes, scoop them out with a wide hand strainer.
It's beyond me how my jet - setter bestie Lee has time to cook, let alone blog (check out the incredible behind - the - scenes look at her Propel Water Photoshoot!)
After the cauliflower has steamed for about 10 minutes, I let it cool in a dish towel, and then I squeeze all the water out of it.
Preheat the over to 350 F. Press the tofu by placing a towel and a heavy object over top and pressing down to let the water drain out.
(let it stand for a few minutes, will thicken more) Take a cheese cloth or mesh nut milk bag and place zucchini in it and squeeze out the excess water.
After pouring out the batter in the wells of a muffin tin, rinse out the blender, then add some soapy water and let it run for a few seconds.
Also when draining, it doesn't let out much water, maybe a few teaspoons at most.
Let sit for 30 minutes while the focaccia dough is rising, then layout on a cloth, covered with another cloth and press with something heavy (usually plates in my case) until the water seeps out.
Since cucumbers have a lot of water, it's a good idea to let it drain for a bit and squeeze out all that extra water so your sauce isn't too thin.
The chicken will let out some liquid, so you don't need water at all.
Also, the move let me eliminate cream from the ingredient list and use one of my favorite tricks — I learned it both from trying to make things dairy free and also from not wanting to go out to buy cream — which is making a chocolate ganache using water.
There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.
a b c d e f g h i j k l m n o p q r s t u v w x y z