And it gets even better when you topped these chicken thighs off with fresh mozzarella,
letting that melt right on top of that crisp, herb - crusted skin.
Not exact matches
I just plop that dough
right on the cookie sheet and
let it
melt as it will.
First time I tried it, I
let the sugar get way too hot and the milk curdled: (Tried it again, had the warmed milk ready, and got it
right when the sugar started to
melt and turn golden brown... BAM, worked like a charm!
Right as the cupcakes were done, I sprinkled on a few chocolate chips and
let them
melt for 30 seconds in the oven.
And then there's the part where you have to
let the cupcakes cool COMPLETELY (or speed up the process... I see you my fellow cupcake freeze - ers) so the frosting doesn't
melt right off in a tragic drippy blob.
All you need to do is ground up some sausage, add in your tomatoes and pasta, and of course
let that mozzarella just
melt right in.
I haven't had time to read all of the Postings regarding this entry —
let alone the Research piece that you mentioned Jim Hansen having submitted (though I did just download it, and will do so — as I like to be a thoroughly up - to - date «Lay - Scientist»); but I didn't seem to notice anyone having made mention of the possibility that — due to the influx of heavier Fresh Water from the
melting Greenland Ice Sheets sinking
right down to the Abysal Plain — the «Atlantic Conveyor» could be shut down.
It wreaks (probably not the
right word) of somewhere you could arrive home at the end of a hard day, throw your bag or briefcase down on a sofa and relax in the living room with a nice glass of wine and
let the day's stress
melt away.