Sentences with phrase «letting them cook on»

Let this cook on a low heat for about 40 minutes, topping up the water if needed, so that the rice never cooks dry.

Let this cook on a low heat for about fifty minutes, until all the water has been absorbed and the rice has the perfect texture.

Plop them all in your favorite slow cooker, cover with water or broth, put a lid on, and let it cook on medium for 6 - 8 hours.

Return shredded chicken and let cook on low for an additional 20 - 30 minutes to absorb some of the liquid / juices.

Cover and let it cook on high heat for about 5 minutes and turn off the heat.

Add the shrimp and let them cook on one side for 2 - 3 minutes then flip them over to cook on the other side.

Add the plums, cover and let cook on low for about 10 minutes.

Toss all the ingredients including chicken, ketchup, apple cider vinegar, lemon juice and seasons into the slow - cooker and let cook on high heat for 6 - 8 hours.

Delicately drop each fish stick into the oil and let cook on each side for a few minutes on each side, or until golden brown.

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

Let cook on rack for 10 minutes before removing from pans.

Let cook on each side for 1 - 2 minutes or until golden brown.

Add wine and let it cook on low for a few minutes.

Let it cook on one side for 3 - 5 minutes, then flip.

Once the gravy starts boiling, cover and let it cook on low heat for about 10 minutes or until the chicken is completely cooked through.

Once the batter is set, gently flip the crepe over and let cook on the opposite side until cooked through (about 2 - 3 seconds).

Allow it to cook until it thickens (or cook until it is thick or thick), or let it cook on medium flame for 4 - 5 minutes

Add chicken and broth to crockpot and let cook on high for 1 hour, then shred the chicken and add the beans and all other ingredients.

Let cook on one side for 1 - 2 minutes or until browned, then turn with tongs to cook the other side.

Cover and let cook on high for 30 minutes.

Let cook on bottom side about 1 more minute, then gently flip over to brown other side.

Place the coconut oil and onion slices in a large pan and let this cook on low heat for a few minutes before adding the chopped or grated garlic.

Next I added the white balsamic, olive oil, and dried cranberries and let it cook on medium high heat until it reduced and started to brown.

Let it cook on high for 3 minutes with the lid off the pot.

Carefully place the breaded fillet on the frying pan and let it cook on low flame for 6 to 8 minutes on each side.

Let it cook on low overnight and BAM!

Add broth and let cook on high for 4 hours or on low for 7 - 8 hours.

Let cook on the baking sheet then break apart and store in an airtight container.

Add them to pot with just enough water to cover, mix well, and let cook on low - medium heat for 10 minutes.

While that was the immediate draw and my full intention behind this dish, I found myself with idle hands and decided to let it cook on the stove.

If your kids aren't helping in the kitchen, I'd definitely encourage letting them help and even letting them cook on their own.

Simply throw in the toasted bread cubes, onion, minced garlic and other fixings into the crockpot, and let it cook on low for five to six hours.

Add a small cup of water and let it cook on medium heat for 10 mts or till you get the desired curry consistency.

Let it cook on high for 3 minutes with the lid off the pot.

Let cook on medium until the bottom potato layer is crispy and golden, 5 to 6 minutes.

Then reduce liquid to a simmer, and let it cook on low for a few hours or until vegetables are cooked to desired firmness.

I put four boneless skinless chicken breasts in the crock pot, let it cook on low for 7 hours, and then I shredded the chicken with a fork.

In a pot heat the stock and add the carrot, celery, soy sauce, ginger and pepper.Bring to a boil and let it cook on medium for about 10 - 15 minutes.Add the wontons and broccoli and cook for about 2 - 3 minutes.Check the seasonings.Serve hot!

Add coconut milk, salt, 5 tbsp sugar + 5 tsp tapioca flour into a pot and let cook on the stove, stirring continuously.

Throw it in the slow cooker in the morning, let it cook on low all day, add some sides and feed a crowd!

Not exact matches

Today's hobby 3 - D printers ring up for anywhere between $ 500 and $ 3,500, and those don't even cook up edibles, let alone the most perfect taste bud tickler on earth.

The indicator light will let you know when it's on, preheated, and ready to cook.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

Also on another note I just wanted to let you all know that I've added a third cooking class after the first two sold out in 24 hours, which was just crazy!

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

I then place the beef on top of the onions in the slow cooker, and let the machine do the rest!

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

We'll let them cool for at least 15 minutes on the warm baking sheet, which allows the centers to finishing cooking through without the outsides turning crisp and crunchy.

Let the eggs cook for 1 - 2 minutes so they're set on the bottom, then carefully transfer the skillet to the broiler.