Place the reserved 1/3 of the spirulina mix onto a double boiler, add chocolate and
let it melt, stirring to incorporate.
Add coconut oil and
let it melt and heat up for about 30 seconds.
Break the cheese into smaller pieces and
let it melt in the hot soup.
Whisk in the butter 1 piece at a time,
letting it melt before adding more.
Top each burger with slice of Pepper - Jack cheese,
let melt.
Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter,
let it melt) and spread it around to coat the pan.
Let it melt slowly, while gently whisking to mix in the hazelnut butter.
Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and
let melt.
The final step is adding in the cheddar cheese and
letting it melt and get all fabulous.
Let melt together, stirring frequently, until no pieces of butter remain.
Place the butter in a 9 by 13 inch baking pan and place it in the oven to
let it melt.
Let it melt and stir to combine.
Traditionally a ganache is made by pouring the boiling cream over the chocolate and
letting it melt it that way... it tends to be much smoother.
The streaks of butter throughout the dough are what will help puff up the pastry and create layers, so don't
let it melt before it gets to the oven!
I use about 1 cup and melt it (whichever way works best for you — I sometimes
let it melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.
Scootch the apples aside in the pot, add 1 tablespoon butter to it and
let melt.
To help minimize this problem, be sure to
let the melted chocolate cool slightly before dipping, and do not tap or aggressively shake the crème after it is dipped in chocolate.
Place the butter and chocolate in a medium - size saucepan over low heat and
let melt together, stirring until smooth.
If you want to use butter, add it to the oil and
let it melt.
Top with the provolone while still on the grill to
let it melt.
Let melt, stirring occasionally, until smooth, this took about 10 minutes for me.
Just before serving, I added some shredded marble cheese and
let it melt everywhere — divine!
Before you take the burgers off the barbeque top each one with a large slice of fresh mozzarella,
let it melt for a few minutes.
Let melt slowly until you have a thin chocolate sauce.
I love this salad, I made it myself several times but I use ricotta or feta cheese spindled on top and
let it melt a bit in the oven....
Add the butter or coconut oil to a stockpot and
let it melt on medium heat.
One of my go - to versions involves stirring a spoonful of peanut butter into the cooked oats (this thickens them, so you may need more liquid) and
letting it melt.
Place the cheese on top of the burger and
let it melt.
Heat a saute pan over medium heat, Add butter and
let it melt.
I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate
I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you
Add coconut oil to heated wok and
let melt completely.
I highly suggested warming your slice in the oven or microwave and topping it with a nice pat of butter and
letting it melt down into every nook and cranny... Mmmm!
In the same pan, add remaining butter and
let it melt.
Add another third of the sugar,
let it melt and then continue with the rest of sugar in the same way.
If too frozen, you may need a few minutes to
let it melt before blending again.
I like to
let them melt a bit so that the little slices melt together in my mouth.
In a saute pan with high sides, add 2 tablespoons of butter and
let it melt (I added all butter at once by mistake as you can see in the video!)
I have made sourdough myself, although it is much easier to buy the first sour - base, anyway once you have a good sourdough, you just have to freeze some of it and once you want to make new sourdough, just
let it melt in a bit of water, add some rye - flower and let it sour untill the next day, and there you have it.
Just put a small spoon of this fabulous cream in your mouth and
let it melt.
In a saucepan, add the butter and
let it melt over medium heat.
When done, sprinkle extra cheese on top and
let melt in the oven.
I love breaking off little pieces and just
letting it melt in my mouth.
I just plop that dough right on the cookie sheet and
let it melt as it will.
Add vegan butter and
let melt.
Place butter in same skillet;
let melt over medium - high heat.
Just take a bite, marvel at its richness, and
let it melt in your mouth.
If your chocolate has not melted fully, place over a double - boiler and
let it melt while stirring continuously.
Place a large saucepan with a lid on medium heat and add the vegan butter -
let it melt then add the leeks and thyme.