Sentences with phrase «letting them rest at»

I would season the individual steaks as the whole tenderloin above (let them rest at room temperature for about 30 minutes before cooking).

Press into a ball and let rest at least 10 minutes in the refrigerator before using.

Cover with plastic and let rest at room temperature overnight or 8 - 12 hours.

So I recommend separating them cold and then letting them rest at room temperature for about 15 to 20 minutes before.

To make the starter: Mix the starter ingredients together, cover, and let rest at room temperature overnight.

Be sure to let it rest at least 10 minutes before carving.

Remove from oven and let it rest at least 10 minutes before slicing.

Hi there, for best results after making the dough and let it rest at first 1 hr, then knee and let rest for 1 hr... or more.

Hi there, for best results after making the dough and let it rest at first 1 hr, then knea and let rest for 1 hr... or more.

Roll each wedge into a fairly smooth ball, place them in the bowl, cover and let rest at room temperature for about 30 minutes.

Let rest at room temperature for 12 hours.

Transfer roast to a cutting board with ribs pointing upward and let rest at least 30 minutes.

Let rest at room temperature a few minutes, then carefully open and transfer fish to a platter.

Once the dough is smooth and elastic, tightly cover in plastic wrap and let rest at room temperature for 30 minutes.

Cover with plastic wrap and let rest at room temperature for 10 minutes.

Let rest at least one hour or up to overnight in the fridge.

Feed this reserved starter with 1 cup of flour and 1/2 cup water, and let it rest at room temperature for several hours, to get going, before refrigerating it.

Cover with plastic wrap and let rest at room temperature for at least 1 hour.

Once the cake is ready, let it rest in the oven with the door slightly ajar for 30 minutes, and then let it rest at room temperature for another 30 minutes.

Let it rest at room temperature for 10 minutes.

Transfer to a plate and let rest at least 5 minutes before slicing.

Form into a ball and wrap in plastic wrap and let it rest at room temperature for 45 minutes.

Place dough in a plastic bag and let rest at least 30 minutes or up to 3 hours.

Cover the bowl tightly with plastic wrap and let rest at room temperature for 12 to 24 hours.

Transfer turkey to clean cutting board, tent with foil, and let rest at least 30 minutes before carving.

When 170 ˚ is reached on the meat thermometer pull the turkey from the oven and let it rest at least 20 minutes in order for the juices to redistribute themselves inside the turkey.

Let it rest at room temperature or in a warm spot until it becomes bubbly and doubles in size.

Let rest at room temperature while you grill your pork, chicken or duck.

Pour marinade over steak, toss to coat, then let rest at room temperature at least 1 hour.

Let them rest at room temperature for 30 minutes while you are starting your fire.

Transfer steak to a cutting board and let it rest at least 5 minutes.

Add the bread pan into the oven for exactly 30 minutes, then remove from the oven and let rest at room temperature for at least 15 minutes

Let rest at room temperature for 10 minutes before serving.

Cook 3 minutes more, or until desired doneness; let rest at least 2 minutes before slicing.

Let rest at least 5 minutes before serving.

Let rest at room temperature 1 hour before baking.

Dust with more all - purpose flour, wrap in plastic, and let rest at least 1 hour at room temperature.

Transfer breast to a cutting board and let rest at least 30 minutes before carving.

Let rest at 10 minutes before carving.

Let rest at room temperature until slightly puffed, about 90 minutes.

Transfer chickens to a cutting board and let rest at least 10 minutes before carving.

Cover dough with plastic wrap and let rest at least 30 minutes.

Let rest at least 10 minutes before slicing.

Transfer turkey to a cutting board and let rest at least 30 minutes before carving.

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.

Tent very loosely with foil; let rest at least 30 minutes (internal temperature will rise 5 to 10 degrees).

Remove from oven and let rest at least 15 minutes.

Transfer lamb to a cutting board and let rest at least 30 minutes before slicing.

Transfer chickens to a cutting board and let rest at least 10 minutes.

Let rest at least two hours; I let mine rest overnight.