Sentences with phrase «letting them rest for»

The second one creeps into your world kick it out do not let it rest for a moment.

Let them rest for 15 minutes in plenty of ice cold water with a little salt.

Let rest for 20 minutes to allow the chia / flax to gel.

Transfer the pork to a carving board and let it rest for 10 minutes before carving it into 1 / 2 - inch - thick slices.

Knead the dough for 5 minutes, cover it and it let rest for another 5 minutes.

Remove from oven, transfer tenderloin to a cutting board, tent with foil, and let rest for 10 - 15 minutes.

Then take the lamb out of the roasting pan and let it rest for 40 minutes.

Let it rest for 10 minutes before serving!

Once the bread is kneaded, let it rest for 30 minutes.

If you have trouble tossing the dough, or if the dough keeps springing back, let it rest for 5 to 20 minutes so the gluten can relax, and try again.

Now let rest for 2 hours.

Remove to a platter, let rest for at least 5 minutes, drizzle with olive oil and reduced balsamic vinegar before serving.

Some may feel a little tender in the middle, but take them out and let them rest for 10 minutes or so to crisp up before sampling.

Once the pork comes out of the oven, let it rest for approx. 10 minutes, then start shredding it with a fork.

Remove from grill, baste with a bit more bbq sauce, and let rest for 5 - 10 minutes.

To prepare the flax egg, stir the ground flaxseed and water in a small bowl and let rest for five minutes.

Transfer the ham to a carving board and let it rest for 10 to 15 minutes.

Cover and let rest for about 20 minutes.

Return to the bowl, cover and let rest for 2 hours.

Remove the dough to a floured work surface, cover, and let rest for 10 minutes.

Let rest for 30 minutes to give the flour time to absorb the water.

The quick way is to boil the cup of cashews in two cups of water, then as soon as the water reaches a rolling boil, turn off the heat, cover and let rest for a good hour.

Here is the maple planked salmon where I let it rest for a minute or two, which is just enough to get a plated shot:

Remove roast from the oven and let it rest for 15 minutes.

Place on a parchment - lined baking sheet and let rest for 10 - 15 minutes.

Remove from oven, transfer pork to a serving dish, cover loosely with foil and let rest for 10 + minutes before slicing.

Transfer to a platter, cover with foil and let rest for 5 minutes.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

I noticed my Mom had written that they were better if you to let them rest for a day before eating, so that the cinnamon and apple would mingle really well together.

Let it rest for few minutes.

Yes, I did let it rest for 10 or so mins before breaking in half to see the inside.

Once the garlic has roasted, let it rest for at least 5 minutes.

Transfer the skewers to a cutting board and let rest for 5 minutes.

In cooking and baking, you can replace one egg by mixing one tablespoon of ground flaxseed or chia seeds with three tablespoons of warm water and letting it rest for five to ten minutes until it becomes a gel.

Put the water and flax seeds in a medium bowl and whisk to combine, and then let rest for 10 minutes to thicken.

Lightly flour the dough and place it in a plastic bag; close the bag, leaving room for the dough to expand, and let it rest for 30 minutes.

Remove to a cutting board, cover with foil, and let rest for 10 minutes (keep the grill going).

Drain off excess water, cover and let rest for 5 minutes.

If the dough begins springing back and won't hold its shape, let it rest for a few minutes before you finish rolling it out.

Remove from heat and let rest for about 30 minutes.

If your dough is fighting you and keeps springing back to a smaller shape, just let it rest for a few minutes and then return to rolling it out.

Cover with foil, insulate (I use dish cloths), and let rest for 15 minutes.

Once the cake is done, take it out, set aside, and let it rest for at least 10 minutes (if you flip it too soon it'll break).

Let it rest for a few minutes, then sprinkle with more parmesan and some black pepper before cutting into wedges.

Serving: Let it rest for 20 minutes before you serve it.

At the point where the apples would have been added, I took it out, kneaded it a bit more, and let it rest for 20 more minutes, but I think my bread over proofed, so I think next time I'll skip right to the 4 ropes step.

Remove from the heat and let it rest for 10 minutes.

Did you let it rest for a bit?

Remove it from the oven and let it rest for 10 minutes.

Firstly mix all water, yeast and sugar and let them rest for 5 minutes.