Sentences with phrase «letting vegetables ferment»

After letting vegetables ferment on the kitchen counter for about a week, you can then transport them to the fridge to preserve them and start enjoying them by taking only one tablespoon at a time.

Not exact matches

With my airlock lids I get crunchy fermented vegetables, tasty pro-biotic brine that I often drink and I can let my ferments go long enough to develop all the vitamins, and pro-biotics they can.

✔ FERMENTATION JAR FOR EXTRAORDINARY RESULTS - ideal jug to ferment your kombucha scoby; this wondrous jar is great for your kefir, sourdough starter, wine or beer; also use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice, salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable results

I shred a wide variety of vegetables and I let my fermented veggies ferment in glass jars for 7 days.

Now that you understand the importance of optimizing your GI flora, let's take a look at just how easy it is to accomplish this task by making fermented vegetables at home, in your own kitchen.