Ingredients: 1 recipe Raising Cane's sauce 2 boneless, skinless chicken breasts 4 hamburger buns Ice burg
lettuce Sliced tomatoes Salt and pepper to taste
Not exact matches
It is made from a mix of baby kale, romaine, and spring
lettuce topped with grape
tomatoes, dried cranberries,
sliced apples, and served with crispy or grilled chicken and a breadstick.
It's highly generic, as if culled together from a series of stock photos: bun, burger, watery
lettuce, and a
slice of
tomato.
McDonald's is also introducing a new Signature Crafted flavor, Garlic White Cheddar, with garlic aioli, crispy garlic chips, a
slice of
tomato, iceberg
lettuce and cheddar cheese.
Arrange romaine
lettuce, chickpeas, yellow squash ribbons,
tomatoes, cucumber and bell pepper
slices, olives, asparagus, green beans, and grilled zucchini on a large platter.
romaine
lettuce, chopped fresh or frozen corn kernels black beans red onion, thinly
sliced cheddar, grated
tomato, chopped cilantro, chopped black olives,
sliced (optional) tortilla chips, crushed (optional) chicken breast barbecue sauce
I made an exception if it was hidden under crispy toast with bacon,
lettuce and
tomato slices, but that's it.
*
Sliced Turkey with Provolone on 9 - grain bread with lettuce, sliced bell peppers (on side), tomato and Ranch dressing
Sliced Turkey with Provolone on 9 - grain bread with
lettuce,
sliced bell peppers (on side), tomato and Ranch dressing
sliced bell peppers (on side),
tomato and Ranch dressing packet
We used Romaine
lettuce,
tomatoes, avocado
slices stacked between Dave's Killer Bread 21 whole grains and seeds.
Chop a small amount of
tomatoes and onions to top your
lettuce and
slice up your desired amount of avocado.
Wash and chop your
tomatoes and
slice or cube your avocado and add to the
lettuce.
On four
slices of bread layer red leaf
lettuce, chicken salad and
tomato.
Toss with 6 cups of torn washed and dried mixed
lettuces (a store - bought mesclun mixture is great), and top with some quartered ripe
tomatoes and
sliced cucumber.
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large
tomatoes,
sliced, seeds removed taco fixings like
lettuce, sour cream, avocado and / or quacamole for serving
We like shredded
lettuce or fresh spinach, diced
tomatoes,
sliced black olives, GFCF salsa and avocado.
Ingredients To Try: Salami smile Parsley hair Olives Eyes Cherry
tomato nose (
sliced in half)
Lettuce Hair Bell Pepper smile Apple
slice smile Carrot
slice eyes, and cheeks
8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup
tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum
tomato, seeded and diced 1/2 small red onion, very thinly
sliced 1/2 cup shredded
lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
For garnishes you'll need a large leaf of Romaine
lettuce, diced grape
tomatoes,
sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.
They aren't hard to prepare, but there are a couple of things to keep in mind as you assemble them: shred the
lettuce and
slice the
tomatoes and mushrooms very thin; doing so will help the sandwiches hold... read more
Top with
tomatoes,
lettuce, a generous handful of the coconut bacon, and thin
slices of avocado.
Spread some of the dressing on each half of the roll and arrange a
lettuce leaf and a
slice or two of
tomato on the top halves.
Make your TLT as usual: on toast, a smear of mayo, lots of
lettuce and
tomato slices.
Menu Description: «
Sliced turkey, avocado,
tomato, sprouts, and
lettuce with mayonnaise on wheat bread.»
It is filled with chopped
lettuce, cucumber, and red onion, sun dried
tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted
slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.
California Burger Bowls are grilled burgers served without the roll in a bowl along with
lettuce, onions, fresh
tomatoes, and
sliced avocado for a low...
I kept it simple with
sliced onion and
tomato, but you could also add shredded
lettuce, guacamole, corn or cheese if you're so lucky,
sliced bell peppers... ketchup, mustard, chocolate sauce?
Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp
tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2
tomatoes, diced 1/2 red onion, diced 1 green chilli,
sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg l
sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters
Sliced iceberg l
Sliced iceberg
lettuce
Serve in a pitta bread, toasted if you wish, with shredded
lettuce,
sliced tomatoes, pickled red cabbage, jalapeno and a piece of lemon.
I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to add to their plate: shredded
lettuce, chopped
tomatoes, chopped green or red onion, diced or
sliced avocado, fresh lime wedges.
Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed
lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg,
sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry
tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.
Serve each topped with
tomato slice and
lettuce.
To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans,
sliced avocado,
tomatoes,
lettuce, cheddar, sour cream and salsa.
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly
sliced 2 plum
tomatoes, diced 1 head
lettuce, thinly
sliced 8oz shredded cheddar cheese 8oz.
Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the
lettuce then tear roughly into pieces; thinly
slice radishes, cucumbers, and onion with a mandoline; cut
tomatoes in half; and roughly chop dill.
I'd recommend serving it over romaine or iceberg
lettuce with some
sliced cherry
tomatoes and chopped red onion for an updated version of a steakhouse classic.
Fill 1 bun with 1
lettuce leaf, cheeseburger, 1
tomato slice, 4 jalapeno
slices and 2 Tbsp.
1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground beef (80 % lean, 20 % fat) 2
slices sharp cheddar cheese 1 leaf butter
lettuce 2 thin
slices tomato
Arrange the pasta on four plates, add roasted cauliflower, zucchini
slices,
lettuce,
tomatoes and a few dollops pesto on top.
Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf
lettuce, roma plum
tomatoes, fresh
sliced avocado, alfalfa sprouts and Thai hot sauce.
Top off with Latin media creama or cheese of your choice,
lettuce or cabbage and fresh thin
sliced tomatoes.
1 large grilled chicken breast,
sliced 2 cups shredded romaine
lettuce 2 cups shredded iceberg
lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup
sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum
tomato, seeded and
sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
• Optional Toppings: shredded
lettuce,
sliced olives, diced
tomatoes, diced avocado,
sliced jalapeño, chopped cilantro
Arrange the oysters,
tomatoes, and
lettuce on the bottom
slices of bread.
1 pound organic ground turkey or chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado
slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oi
slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oi
slices or salsa Romaine
lettuce leaves Cooked Uncured Organic Bacon
Slices Organic virgin coconut oi
Slices Organic virgin coconut oil OVCO
Start with a tortilla,
lettuce then the turkey, salsa then another tortilla more
lettuce, cheese, bacon,
tomato, salsa and
slices of egg and the final tortilla
Place a patty on one of the sandwich thins, top with 1 tbsp of Tzatziki sauce, a few
tomato slices and a few fresh
lettuce leaves.
For the Tacos: Flour Tortillas Shredded
Lettuce Diced
Tomatoes Sliced Avocado Shredded Colby Jack Cheese
Season the
lettuce leaves and
tomato slices with salt and stack on top of the avocado.
Ingredients 1 lb pork tenderloin, dry rubbed, cooked,
sliced on the diagonal (see recipe below) Chopped
lettuce Diced
tomatoes Diced onions Shredded cheddar cheese Barbeque sauce Ranch dressing Flour tortillas, warmed
1 head
Lettuce, torn into bite sized pieces1 Large
tomato, diced1 (3 1/2 oz) can
Sliced olives, drained1 / 2 bunch Green onions, chopped1 / 2 cup Pinto beans from can, rinsed and drained1 / 2 pound Shredded beef, chicken or turkey