Sentences with phrase «lettuce as a sandwich»

And then I started to l use the lettuce as a sandwich wrap and really fell in love with it.

Not exact matches

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

They aren't hard to prepare, but there are a couple of things to keep in mind as you assemble them: shred the lettuce and slice the tomatoes and mushrooms very thin; doing so will help the sandwiches hold... read more

In addition to lunch sandwich ingredients — such as bread, lunchmeat, cheese, lettuce and tomatoes — the company also supplies pizza, burgers and other convenience store food specialties.

Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and Thai hot sauce.

Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering them in between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.

Serving suggestions: These baked tofu slices are so tasty, you can just serve them as they are to provide more protein to the dinner plate; or you can use them to make sandwiches on toast or rolls, with vegan mayonnaise, mustard, and sprouts or dark green lettuce.

Enjoy this salad as you would any tuna salad: on crackers; in a sandwich with toasted bread and some curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried green tomato slices as in the photo!

As it turns out, this salad (with or without the dressing) makes for a great sandwich topping, too, offering more interest and a greater nutritional punch than plain old lettuce!!

Yay for our first Facon Lettuce and Tomato sandwiches as Vegans!

Serve on a bed of lettuce or as a sandwich spread.

This chickpea salad recipe is super easy and completely delicious; it takes only about 15 minutes to make, and there are so many ways to serve it — as a sandwich, appetizer, or dolloped into a lettuce leaf.

It was wonderful too and even held up as a sandwich with avocados, salt and pepper and garlic and lettuce.

You can serve everything separate for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount of mayonnaise on each slice of bread then topping with lettuce, tomato, and bacon.

I photographed the chicken served on a roll as a sandwich but you could also use it to make quesadillas, top baked potatoes, add protein to mac & cheese, pile on a pizza, fill lettuce wraps (a low carb option!)

I was amazed at how pliable these are and used them as bread pieces for avocado / bacon / lettuce / tomato sandwiches (I used very little oil on the pan so they weren't greasy to the touch).

Perfect for sturdy lettuces, dipping vegetables, and even as a sandwich spread.

To assemble the sandwiches, start with a slice of bread as the base, topped by a layer of lettuce and thinly sliced tomato.

Carson Kitchen's sandwich menu, aptly entitled «Between Bread,» priced between $ 10 and $ 14, including short rib sliders made with root beer glaze; a butter burger topped with Boursin and cheddar cheeses, lettuce and tomato; and trendy sandwiches such as a grilled cheese with apple slices and caramelized onions.

All of the sandwiches can be customized as Lettuce Wraps for those who are trying to cut carbs.

I'll be serving it on the side of sandwiches this week, as I'm working on using up some wonderful garlic sourdough we bought at the local bakery, as well as a head of lettuce.

As an expression of my undying love, please accept this waterlogged half sandwich of sodden turkey matter and month - old lettuce.

For genuine BBQ flavor, couple this spicy tofu with crunchy slaw and serve as a sandwich or wrapped in a large leaf of lettuce with sliced tomato and red onion.

Leafy lettuce that is somewhat sturdy (Boston, green leaf, or even iceberg) works best for wrapping up burgers, sandwich fixins», and even something as simple as hummus and shredded carrots.

Instead, use portobello mushrooms as your burger bun and lettuce leaves to wrap your sandwich.

Pro tip: use spinach leaves on your sandwiches and as your salad greens in place of iceberg lettuce.

Lettuce leaves can easily be used as a wrap for your favorite sandwich fixings.

Try using spinach leaves, swiss chard, or your favorite type of lettuce as a replacement for bread on your sandwiches.

These Whole30 In N Out burgers: double double animal style are just as good as they sound and look: two thin patties brushed with mustard, loaded with pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup recipe, coconut aminos, and relish, all sandwiched between two perfect iceberg lettuce buns.

3 - Skip the bun and get your burgers and sandwiches as lettuce wraps.

Serve stuffed inside 1/2 baked (microwaved) acorn squash or wrap in lettuce wrap to eat as a sandwich.

Add 2 - 3 strips of bacon, 2 slices of tomato, and a leaf of lettuce and serve as you would a sandwich.

You can use lettuce leaves to create a sandwich or a wrap with foods such as deli meat, cheese, and other fresh vegetables.

Use leftover turkey slices as sandwich wraps — fill with lettuce and cucumber as a perfect protein snack to keep you going.

«I wanted the lettuce and eggs at room temperature... the butter - and - sugar sandwiches we ate after school for snack... the marrow bones my mother made us eat as kids that I grew to crave as an adult... There would be no «conceptual» or «intellectual» food, just the salty, sweet, starchy, brothy, crispy things that one craves when one is actually hungry.