Sentences with phrase «lettuce at»

Engineer Daniel Schubert inspects lettuce at the German Aerospace Center in Bremen.

To plate, place a small amount of lettuce at the bottom of each bowl, top with noodles, then carrots, cucumbers, scallions and chicken and garnish with peanuts and herbs.

It's so nice to have fresh lettuce at your fingertips, but I never thought about creating a signature blend!

Some grocery stores don't carry the right lettuce, and if yours doesn't, you could certainly use romaine, or no lettuce at all and just eat this stuff with a fork, it's totally fine and I won't judge you, because I've done that before.

I was inspired to develop this Beet Wild Rice Salad recipe by the gorgeous fresh spring beets and spectacular heads of butter lettuce at the farmer's market recently.

She had picked up a bag of romaine lettuce at a nearby New Hampshire grocery store, washed it, and prepared what she thought was about to be a tasty, nutritious meal.

One of my favorite things about spring is the fresh lettuce at the farmers markets and the return of the amazing flavors of fresh vegetables and herbs.

In November and December, 71 people in five states became sick after eating at Taco Bell outlets, an epidemic that was later traced to contaminated iceberg lettuce, and another 81 in three states became sick after eating tainted lettuce at a fast - food chain called Taco John's.

To assemble, place one - quarter shredded lettuce at bottom of four half - pint Mason jars.

Does a dinner salad really have to have lettuce at all?

And romaine lettuce, nutritionally speaking, is about as good as no lettuce at all.

Comparisons of actual prices received in 2014 - 15 showed that broccoli prices were the highest at $ 2,010 per tonne, followed by lettuce at $ 1,686 per tonne.

At the restaurant, that meant filling 10 - gallon sinks with cold water to soak 20 heads of lettuce at a time.

Let Us Farm is my favorite vendor for lettuce at the University Farmers Market.

Not exact matches

«Staten Island Hustle» star Dom Detore says his family didn't like Just Add Lettuce salad dressing at first, but he's now helped sell $ 280,000 worth of the product.

Come Monday, baby lettuce containers were reduced to $ 3.49, organic Gala apples were selling for $ 1.99 a pound and jars of 365 - branded almond butter were a dollar cheaper, at $ 6.99 apiece.

At that time, organic avocados were selling for $ 2.99 apiece, organic baby kale and lettuces were priced at $ 3.99 a container, organic Gala apples were $ 2.99 per pound, and organic Fuji apples were $ 3.49 per pounAt that time, organic avocados were selling for $ 2.99 apiece, organic baby kale and lettuces were priced at $ 3.99 a container, organic Gala apples were $ 2.99 per pound, and organic Fuji apples were $ 3.49 per pounat $ 3.99 a container, organic Gala apples were $ 2.99 per pound, and organic Fuji apples were $ 3.49 per pound.

According to the CDC, at least 53 people in 16 US states have been infected with E. coli after consuming romaine lettuce from the Yuma, Arizona, region.

They think about all sorts of things a lot that you barely think about at all, like the price of gas or lettuce or movie tickets.

At least another 31 cases are believed to be tied to romaine lettuce grown in Yuma, Arizona, the U.S. Centers for Disease Control said.

Safety inspections on foods such as tomatoes and beef seen as bigger issue than customs checks

Food staples including lettuce, tomatoes and beef could be in short supply or even disappear from supermarket shelves after Brexit because of disruptive checks that will need to be conducted at ports,...

The students at Queen Anne Place Elementary created awesome butter lettuce salads.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

In NYC, another sure sign of this time is the appearance at the Farmer's Market where the last hurrah of lettuces, peaches, corn, and tomatoes is underway.

As I mentioned in the Breadblog, the lettuce soup at a recent Wine Squared inspired me.

For years I've loved getting a sandwich wrapped in lettuce from a local deli in New York, and now I have mastered making my own lettuce sandwich wraps at home!

Cooking salad vegetables is all the rage at the moment — from chargrilled lettuce, baked cucumber to charred salad onions.

Okay, first things first: I'm going to give you the recipe for the delicious Spicy Veggie Lettuce Wraps pictured above, plus some general recommendations for sourcing healthy food at corner stores.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.

At the farmer's market was the most beautiful butter lettuce.

Cos lettuce (also known as romaine) and its mini version, the gem lettuce, are up there at the top when it comes to vitamins, minerals, phytonutrients and fibre.

While I love lettuce wrap appetizers at restaurants, when dining at home, I prefer to enjoy them as a main course.

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

Since my extreme Type 1 Diabetes diagnosis one year ago, lettuce wraps are one of my go - to low carb hot weather favorites, whether cooking at home or dining out (I usually find them in the appetizer or salad section of restaurant menus).

This Lettuce Wrapped Pork (6) from Heidi at Mamacook is a gorgeously fresh and fragrant dish, with ginger, garlic, chilli and lime, and is quite simply my idea of foodie heaven.

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

Recipe by Check full recipe at Ingredients: chicken, almonds, ginger, honey, lettuce, poppy seeds, salt, soy sauce, onions, white vinegar, leaf, oil, sauce, pepper, vinegar,...

When we hatched plans to use a lettuce wrap collab to try our hand at stop - motion video (inspired by Betty's tutorial), I could have sworn he said «Hey, can I come over and hold your baby?»

I used to work at a Greek restaurant and while the Greek salad on the menu did include some lettuce, I was always told the real Greek salad did not.

Get ready to blow everyone away when you unveil this build - it - yourself Thai - inspired lettuce wrap kit at the table.

The flavors for my ginger lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles as finger food.

Chili's take on the appetizer made popular at P. F. Chang's Asian Bistro got diners across the country wrapping lettuce around chopped chicken.

Recipe by Check full recipe at Ingredients: almond, basil, bread, butter, cheese, chicken, egg, almonds, bread crumbs, garlic, lettuce, salt, strawberries, vinaigrette, oil, water, sprinkle,...

Recipe by Check full recipe at Ingredients: avocado, beans, black beans, broth, brown rice, chips, cloves, cumin, garlic, lettuce, lime, lime (juice), oregano, salsa, salt,...

Often the mounds of lettuce I get at casual restaurants or take - away are pretty skimpy on the protein — this makes me hungry within the hour, no matter how BIG the salad was — that's one of the reasons I prefer making my salad at home.

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

You can even prepare the lettuce ahead of time and put the spinner - dried strips in a plastic bag with a paper towel and be ready to assemble the salad at the last minute.

Below are a few tips on how to create a delicious lettuce wrap at home with leftovers.

When glancing at the pic and looking at pasta with a lettuce salad, I got kind of grossed at first but then going through the post, it actually looks good!