Just before you're ready to eat, place
lettuce in a large salad bowl.
Not exact matches
Tear endive and red leaf
lettuce into bite sized pieces and place
in large salad bowl.
To make the
salad, toss to combine
lettuce, corn, black beans, onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional)
in a
large bowl.
Combine
lettuce and next 8 ingredients
in a
large salad bowl.
Layer chopped
lettuce leaves on a
large serving plate or
in a
salad bowl; add mango mixture over the
lettuce.
To make the
salads, combine
lettuce, tomatoes, avocado, corn and onion
in a
large bowl, then toss with the salt and pepper.
Place the asparagus,
lettuce, grapefruit segments and hazelnuts
in a
large salad bowl.
Meanwhile, for
salad, place
lettuce, tomato, snow peas, carrot, and onion
in large bowl; toss.
To assemble the
salad, place
in a
large bowl 2 to 3 cups of
lettuce / greens per individual serving (amount depending on whether it's a side or an entree).
Prep all
salad ingredients and place
in large bowl: chopped
lettuce, ground turkey, diced tomato, cubed avocado, grated cheddar cheese, kidney beans, chopped cilantro, chopped red onion, and corn chips.
In a
large salad bowl toss together Fresh Express 5 -
Lettuce Mix, red onion, celery, mango and red bell pepper.
Combine the
lettuce, mushrooms, artichokes and olives
in a
large bowl (at this point, if you are not serving all four
salads at once, only combine what you are serving now and save the rest for later).
To assemble the
salad, place
lettuce in a
large bowl.
Seperate the leaves from a head of romaine
lettuce, pile them from
largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping
in 1/2 inch cuts, wash the cut
lettuce, pat dry and add to a shallow
salad bowl
Combine
lettuce, zucchini, carrots, onions
in a
large salad bowl and toss well.
Arrange the
lettuce leaves
in a
large salad bowl.
In a
large salad bowl, toss together the butter
lettuce, radicchio, grapefruit slices, avocado, and the red onion.
In large salad bowl, toss romaine
lettuce with half of Caesar dressing.
In a
large salad bowl, place the
lettuce.
In a
large salad bowl, mix together the
lettuce, tomato, avocado, green onion, and olives, if using.
For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a
large 5 cup romaine
lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce
bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a
large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked
in water with an ounce of raisins and a tablespoon of brown sugar.
Place the arugula,
lettuce, lentils, cucumbers, cherries and almonds
in a
large salad bowl.