Directions: Place
lettuce in a large serving bowl.
Not exact matches
Just before you're ready to
serve, arrange the
lettuce in a
large bowl.
Meanwhile,
in a
large serving bowl, toss the
lettuce with a tablespoon of dressing to lightly coat.
Layer chopped
lettuce leaves on a
large serving plate or
in a salad
bowl; add mango mixture over the
lettuce.
To assemble the salad, place
in a
large bowl 2 to 3 cups of
lettuce / greens per individual
serving (amount depending on whether it's a side or an entree).
Skinny Taco DipServings: 24 •
Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg
lettuce, shredded fine 2
large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions:
In a
large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
Combine the
lettuce, mushrooms, artichokes and olives
in a
large bowl (at this point, if you are not
serving all four salads at once, only combine what you are
serving now and save the rest for later).