Place the cabbage or butter
lettuce leaves on a serving plate and fill each one with 1/3 of the chicken mixture.
Place
the lettuce leaves on a plate and use them as taco «shells,» layering in the shrimp, slaw, avocado, and cilantro.
Simply pop the baguette slices in the toaster and serve tofu warm or cold with the tomatoes and
lettuce leaves on the breakfast sandwich.
Layer 2
lettuce leaves on top of one another and fill with turkey, black beans, corn, guacamole, and salsa.
Place
lettuce leaves on platter, and set out garnishes in small serving bowls.
Lay out the bread and place
the lettuce leaves on two slices.
Arrange the bibb
lettuce leaves on two plates.
Place
the lettuce leaves on a large platter.
Place
lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
Place
the lettuce leaves on top of the first bread slice with roasted garlic spread.
But «volumizing» your meals isn't simply about piling veggies next to a serving of lasagna or throwing extra tomato slices or
lettuce leaves on your cheeseburger.
Add a splash of tamari, nestle two
lettuce leaves on the side of each bowl, then arrange a quarter each of the carrot, cabbage, rolled cucumber ribbons, avocado and pickled ginger on top.
To serve family style, serve the meat mixture in a bowl with cilantro sprigs for garnish with
the lettuce leaves on a separate platter.
Place 2
lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower seeds.
Place 2
lettuce leaves on each plate.
Drain off some of the juice and arrange the fillets on
lettuce leaves on 4 individual plates and garnish with the tomatoes and the cilantro.
Place
the lettuce leaves on individual salad plates and top with the fish.
Arrange
the lettuce leaves on a platter or on individual plates.
Make a bed of cabbage or
lettuce leaves on individual plates and place the beef on top of each.
Take a large plate and tear
some lettuce leaves on it.
Place
lettuce leaves on platter, and set out garnishes in small serving bowls.
Place two butter
lettuce leaves on each bottom bun.
Arrange
the lettuce leaves on a platter and set aside.
Lay the butter
lettuce leaves on large plates and top with the black bean burgers.
To make salad, pile
lettuce leaves on a serving platter.
Arrange butter
lettuce leaves on large serving platter to cover.
To assemble the burgers, place
lettuce leaves on the cut side of each bottom bun.
Layer chopped
lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.
Place
lettuce leaves on serving platter.
Assemble
lettuce leaves on a plate and spoon a few tablespoons of filling into each one or allow each person to assemble their own.
Place
lettuce leaves on the Peanut Better slice, the rare roast beef on the slice with mustard.
Lay
lettuce leaf on lower third of rice wrapper, lining up both edges.
Grab your prepared coconut wrap and place your romaine
lettuce leaf on it and put a layer of shredded crab on top of that.
Take a wrap and place
a lettuce leaf on it and spoon about 2 tablespoons of the filling.
Immediately place
a lettuce leaf on the sheet of Nori and then use it as a base to build up with strips of Avocado, Cucumber, Carrot and 1/4 of your Kelp Noodles.
Place
a lettuce leaf on each salad plate.
To assemble rolls, place 1
lettuce leaf on flat surface, and layer remaining ingredients in following order: sesame leaf, bean sprout mixture, radish mixture, tofu, cucumber, avocado and red pepper.
Lay one piece of
lettuce leaf on each plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
Not exact matches
Place filling into decorative bowl
on top of 1 large
lettuce leaf.
Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with
lettuce leaves for wrapping or
on a bed of watercress.
Meatballs can be served with
lettuce leaves and rice, or
on top of rice bowls.
On four slices of bread layer red
leaf lettuce, chicken salad and tomato.
I had mine
on lettuce leaves and was super tasty.
The classic way of cooking garden peas is to line a saucepan with several
leaves of washed Boston or Bibb
lettuce and then place the peas
on the
lettuce.
Serve in a toasted hot dog bun or wrapped in a
lettuce or collard
leaf, and pile
on your favorite toppings.
Spread some of the dressing
on each half of the roll and arrange a
lettuce leaf and a slice or two of tomato
on the top halves.
When I opened up the wrapper I found chilled fresh lobster chunks tossed in mayonnaise and piled
on a hoagie roll with a
leaf of
lettuce — it's McDonald's version of a lobster roll.
Grilled Chicken Salad served
on croissants, even
lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.
Wrap it in a crisp chard or
lettuce leaf, serve it
on a salad, serve it over cauliflower rice or stuff it in an avocado half.
Divide papaya mixture and mound equal amounts
on to each
lettuce leaf.